red rice

alias: red rice; Red song; Redmi; Formi.

source: brown-red or purplish-red rice grains made from indica rice, japonica rice, glutinous rice, etc. fermented by monascus.

properties: brown-red to purplish-red rice grains.

Introduction: Monascus rice is a unique traditional food in China, which has a history of thousands of years. As early as

Compendium of Materia Medica written by Li Shizhen, a pharmacist in the Ming Dynasty, it was recorded that Monascus can be used as a Chinese medicine, and it is considered that Monascus rice is nutritious, non-toxic and harmless, and has special effects of invigorating the spleen, promoting digestion, promoting blood circulation and removing blood stasis. It has always been regarded as a food supplement with high safety. It is also one of the traditional

natural pigments in China, which is mainly used to make red fermented bean curd and red sausage.

Monascus was first invented in China, and has a history of production and application for more than 1 years. It is a unique traditional rice fermentation product in China and neighboring countries.

At the end of 197s, Japanese scholar Professor Akira Endo and others isolated an effective substance from monascus which can reduce cholesterol in human blood, and provided scientific basis for functional monascus to regulate blood lipid.

Redmi's functional effect: As we all know, cardiovascular and cerebrovascular diseases are the first killer threatening the lives of middle-aged and elderly people at present, and hyperlipidemia and hypercholesterolemia are one of the main causes.

There are two main ways to accumulate cholesterol in human body: exogenous, which refers to diet, accounting for 1/4; Endogenous refers to self-synthesis, accounting for 3/4, with the largest proportion.

The metabolic pathway shows that the human body needs to go through a series of metabolic processes to synthesize cholesterol, and the effective components in monascus are the competitive inhibitors of HMG-CoA reductase, thus blocking the pathway of cholesterol synthesis and playing a role in treating and preventing cardiovascular and cerebrovascular diseases.

complete collection of spices and seasonings

1. Fourteen spices

Ingredients: 14 kinds of precious natural spices, such as aniseed, pepper, cinnamon, clove, pepper, dried tangerine peel, banksia rose, kaempferia kaempferia, angelica dahurica, fennel, galangal, licorice, nutmeg and Amomum villosum.

uses: stir-fried and roasted meat,

cold salad, soup, pickled pickles, meat-based pasta,

flavor food, etc.

2. Stewed meat with fourteen spices

Ingredients: Zanthoxylum bungeanum, fennel, Alpinia officinarum, aniseed, cardamom, clove, cinnamon, nutmeg, aucklandia root, dried tangerine peel, fragrant leaves, peppers, dried ginger and angelica dahurica.

use: put seasoning into gauze, add salt, soy sauce, monosodium glutamate, stew beef, sheep, pig, chicken, duck, fish and other meats.

3. curry powder

ingredients: pepper, turmeric, pepper,

fennel

, dried tangerine peel

uses: curry beef, chicken, potatoes, etc.

4. ginger powder

ingredients: ginger pieces, ginger slices, Jiang Mo

uses: this product is suitable for.

5. Barbecue material

Ingredients: cumin, sesame, pepper, perilla seed, monosodium glutamate and refined salt

Usage: this product is suitable for barbecuing seafood, cattle, sheep, chickens, ducks, fish, ham and other birds and animals

.

6. Pepper powder

Ingredients: Dahongpao pepper, green tree pepper

Usage: this product is suitable for making all kinds of stir-fried dishes such as white meat and spicy tofu, and can also be used for making preserved food, pickled food, meat food, etc.

7. Delicious pepper and salt

Ingredients: pepper, sesame and iodized salt.

use: used for pickling, dipping and frying food, with exquisite materials and unique flavor.

8. Cumin powder

Ingredients: Xinjiang specialty pure natural Cumin

Use: used to barbecue all kinds of foods with Xinjiang flavor, and can also make all kinds of snacks, with unique flavor and pleasant aroma, which can dispel the smell and remove the smell.

9. seasoning

ingredients: aniseed,

angelica dahurica, cinnamon, galangal, Amomum villosum, cardamom, fennel, dried ginger, licorice, clove, pepper, tsaoko, nutmeg and so on.

use: this product can be widely used to prepare all kinds of vegetarian dumplings, buns, pies and stuffing foods, as well as stir-fried and roasted meat dishes, cold dishes, barbecue and pickled meat products, pasta, soups and snacks with various flavors.

1. stew seasoning

ingredients: ginger slices, angelica dahurica, fragrant leaves, dried tangerine peel, pepper, clove, aniseed, cinnamon, cinnamon, fennel, kaempferia kaempferia, hawthorn and so on.

use: put the stewed meat into a pot, add soy sauce, green onions, salt and this seasoning package to stew, or stew ribs, casserole meat, and make the bottom material of hot pot.

11. white pepper

ingredients: high-quality white pepper

uses: this product is added with various soups, wonton, noodles, dumpling stuffing, meat products, frying, frying, cooking, frying and so on.

12. Spiced powder

Ingredients: aniseed, pepper, cinnamon, dried tangerine peel,

fennel, clove

and dried ginger.

use: this product is suitable for steaming chicken, duck and fish, making sausages, enemas, sausages, hams, stuffing, pickling all kinds of spiced pickles and various flavor foods.

13. Fresh stewed chicken

Ingredients: pepper, aniseed, nutmeg, cardamom, clove, pepper, Amomum villosum, cinnamon, dried ginger, licorice, long pepper, dried tangerine peel, medlar and jujube.

use: making stewed chicken with clear soup, braised chicken, spicy chicken, roast chicken, steamed chicken and other poultry and meat dishes.

14. Fresh stewed fish

Ingredients: Zanthoxylum bungeanum, aniseed, nutmeg, pepper, Amomum villosum, dried ginger, medlar, jujube, fennel

, fragrant leaves, galangal and so on.

use: making stewed, braised and steamed fish.

seasoning | spice

No.1 vegetable tiller article would rather eat without meat than vegetables

Lily moistens the lungs, prevents dryness, nourishes and nourishes

Spinach is the king of vegetables, and activates the brain

Carrots are crisp and juicy, fragrant and sweet

Celery is a kitchen medicine, and it is a couple's dish

Potatoes, underground apples and the second bread < Eye-catching and detoxicating

The queen of Lentinus edodes, the fragrant pumpkin is a wonderful product for nourishing blood, the beauty food

the herb of leek rising from the yang, the herb of intestine washing

the cauliflower is sweet and delicious, the treasure in the dish

the pungent and fragrant coriander, the taste-enhancing product

the garlic, the south ginger and the north garlic, the strong sterilization

the red pepper steak, and the female tonic

. Nourishing Jiazhen

the king of radish vegetables, the king of tomatoes in the four seasons

the fox fruit

the lettuce is tender and fragrant, the top-grade vegetables

laver tonifies the kidney and nourishes the heart, and enhances memory

kelp vegetables on the sea, iodine-containing champions

the best beauty products, green elves

aloe magic plants, and family medicine boxes

. The king of fruits

the concubine of litchi with red dust, the king of nourishing brain and fitness

the watermelon and melon, and the beauty and beauty

the pineapple juice is sweet and fragrant all over the room

the banana is a happy fruit, the happy hormone

the apple is a healthy fruit, the general practitioner

the hundred fruits of Sydney, and the natural mineral spring

the coconut is soft as cream, sweet and delicious

. Medicine for saving the world

Medicine for longevity of pork, nourishing yin and moistening dryness

Favourite beef, invigorating spleen and benefiting qi

Chicken invigorating spleen and benefiting qi, nourishing essence

Black-hearted baby

Goose for the poor, goose for the rich

Duck for nourishing in summer, nourishing yin and invigorating qi

Deer for warming kidney and strengthening yin and nourishing game. Anti-aging

sparrows can strengthen yang and replenish essence, which is a good product for invigorating qi

quail animals and ginseng, which is a good product in eggs

mutton is a good way to live long and eat mutton

pigeon is a sweet-blooded animal, and the meat tastes delicious

donkey meat is dragon meat in the sky, and donkey meat on the ground

snake meat can dispel wind and promote blood circulation, and remove cold and dampness

No.4 seafood is an excellent way to keep healthy and nourish the mind. Warm stomach and moderate

raw fish strengthen yang and nourish yin, nourishing food

carp is more than enough every year, and fish jumps in Longmen

crucian carp is tender and extremely delicious

eel tonifies qi and nourishes blood, nourishing and delicious

mandarin fish is the dragon meat in the sky, spring fish is fresh

perch is the four famous fish, white and tender, fragrant

clam meat nourishes yin, clears heat and nourishes muscles. The crown of seafood

Eel is a precious fish, which nourishes deficiency and nourishes blood

Squid nourishes yin and nourishes stomach, nourishes deficiency and nourishes skin

Sea cucumber is a delicacy, and the catfish nourishes kidney and promotes yang, and the nourishing food

snail is a pearl in the dish, as bright as autumn moon

jellyfish dilates blood vessels and lowers blood pressure

Clam.