When the rice is ground into powder, it is better to use japonica rice to make it more delicious. Do not choose indica rice and brown rice, which are not very delicious in terms of texture and taste.

Indica Rice When I was in school in Chengdu, the school cafeteria ate indica rice, and it didn’t taste very good.

The taste is very rough and there is no rice aroma.

Brown rice is mainly made for diabetic mothers at work.

If you are an ordinary person, it is best to use japonica rice to make rice flour.

Rice flour and an appropriate amount of glutinous rice flour can make delicious food.

Let me share with you some delicacies made with rice flour.

===Donkey Rolling==== Prepare ingredients: 1000 grams of glutinous rice flour, 400 grams of rice flour, appropriate amount of sugar, appropriate amount of bean paste filling, appropriate amount of soybean noodles.

Preparation method: 1. Mix glutinous rice flour, rice flour, and sugar together, add an appropriate amount of warm water and mix into a dough. The dough should not be too hard and should be slightly soft.

2. Place the live dough on a large plate. The plate should be brushed with a layer of salad oil first.

Flatten the dough on the plate to make it as thin as possible so that it can mature easily.

3. Bring the steamer to a boil, put in the plate with the glutinous rice dough, and steam for 60-90 minutes, making sure it is completely cooked.

When steamed, take it out of the plate and pour it into a basin. Let it cool slightly and knead it into a smooth dough with your hands.

4. Soybean noodles are made by frying soybeans first and then grinding them into powder.

Roll out the kneaded rice dough into thin slices and use soybean flour as supplementary dough.

Spread the bean paste evenly on the dough, roll it up and cut it into small pieces.

Tip: Apply salad oil on the steaming plate to prevent it from falling over after steaming.

This is a traditional snack. In some places, it is called donkey rolling, and in other places, it is called bean noodle rolls.

It's just a different name.

===Sticky bean buns==== Prepare ingredients: glutinous rice flour, rice flour, sugar, red bean paste, perilla leaves, baking soda.

Preparation method: 1. Mix glutinous rice flour, rice flour and baking soda, add an appropriate amount of water and mix into a dough. Cover the mixed dough with a plate and leave it in a warm place to ferment.

2. Soak red beans in advance to make red bean filling, soak perilla leaves in water until soft and set aside.

Knead the fermented dough into a smooth dough.

Divide the dough into smaller pieces.

Press the flattened bag with your hands and add the red bean filling, tighten the seal, and place the perilla leaves on the seal and place it on the steaming curtain.

3. Add water to the pot and bring to a boil, put in the prepared bean buns and steam for 40-60 minutes until mature.

Tips: 1. Sticky bean buns can also be made with cornmeal. The golden color of the whole sticky bean buns is very beautiful. Personally, I still think the sticky bean buns made with rice noodles are delicious and have the aroma of rice.

2. Sticky bean buns are a specialty delicacy in Northeast China. When making sticky bean buns at home, the dough is left to ferment on the kang. The risen sticky bean bun dough has a slightly sour taste.

Every winter when the Chinese New Year is approaching, a lot of sticky bean buns are made. After they are steamed, they are frozen and stored in a large vat. It is very convenient to eat them on the go.

Summary: There are many delicacies made from rice flour. The two delicacies I shared with you above are made from rice flour and an appropriate amount of glutinous rice flour. The ratio of rice flour to glutinous rice flour is: the maximum amount of rice flour added cannot exceed

50% of total flour.

If it exceeds that, there will be no soft and waxy texture.

Don't add too much to pursue the rice flavor.

The two delicacies I shared with you above are both made with glutinous rice flour, so don’t eat too much, because the food made with glutinous rice flour is difficult to digest.

Especially try not to eat glutinous rice-based foods for dinner.

That's my answer.

I am Lao Wang who works down-to-earth and is an honest man. I am Lao Wang who loves cooking and baking.

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