one: one product mashed potatoes

main ingredients

potatoes (25g)

auxiliary materials

peas (2g)

corn (1g)

carrots (1g)

Practice:

1 Wash and steam potatoes.

2 after cooling, peel and press into mud.

3 add whipped cream, salt and black pepper to the mashed potatoes.

4 stir well, and don't add too much whipped cream at once, otherwise the mashed potatoes will be too bad to be shaped.

5. Wash and drain the carrots and diced corn peas.

6 put an appropriate amount of olive oil in the pot.

7 add three dices and stir fry for a while.

8 add appropriate amount of oyster sauce.

9 add appropriate amount of water to boil.

1 After boiling, add water and starch to thicken.

11 thicken. ok.

12 pour the sauce on the mashed potatoes.

2: vinegar shredded potatoes

main ingredients

potatoes (25g)

auxiliary materials

oil (appropriate amount)

salt (1g)

green onions (3g)

fresh red peppers (one)

fresh soy sauce (1g)

. Shredded green onion and red pepper

3 Rinse the starch in the potato with clear water, soak it for another 5 minutes, drain the water before frying

4. When the oil temperature is 5 layers hot, stir-fry the shredded onion

5, stir-fry the shredded potato with high fire, add a proper amount of salt

6, stir-fry the shredded red pepper until it is 9% ripe, and add a little fresh soy sauce to stir-fry for a while

.

2 mash potatoes, add a little salt and black pepper, and mix well. Prepare egg liquid, shredded cheese and bread crumbs.

3 mashed potatoes are wrapped in cheese.

4 wrap a layer of flour and make balls.

5 wrap with egg liquid.

6 pat the bread crumbs.

7 put the oil in a pan, and fry until golden brown.

four: fragrant fried potato chips

main ingredient

potato (1)

auxiliary material

tomato sauce (1h)

salt (5g)

Practice:

1 Potato is shredded evenly. But not too fine. Soak in water for 3 minutes.

put oil in 2 pots and heat them to 7 layers.

3 fry until crisp. There is basically no moisture. Remove from the pan

4 Add a little salt and mix well. Dip it in ketchup.