I believe many people have eaten ice jelly noodles. Both adults and children like to eat it, especially in summer. It is very popular. You can see ice jelly noodles everywhere when you walk on the street. It has rich taste, crystal clear, cool and refreshing taste.

, children like to eat it very much. You can also make it at home. It is simple to make and your children can eat it with confidence. I often make it for my children at home. Now I will share what the ice jelly powder is made of and how to make it delicious.

After buying it, make it according to the instructions above. Usually, mix the three ingredients: powder, sugar, and water, boil it, then pour it into a basin and let it cool down in the refrigerator.

There are many ways to do it, which one are you talking about?

One is to use the seeds inside the pomegranate fruit, wrap them with gauze and knead them to get the slurry, and then add lime water or water.

This kind of seed is much more expensive, and most families will use this kind.

One is made from the seeds inside fake sour berries. It is also wrapped with gauze and kneaded to get the slurry water, and lime water is added. This kind is common in the market and the seeds are cheap.

More advanced ones are made with agar, which I won’t explain here.

I'm from the north. My mother used buckwheat noodles or potato flour to eat jelly when I was a kid. It depends on personal preference!

On a gorgeous summer day, eating a bowl of jelly is so comforting.

First boil the water, the ratio of water to starch is 7:1, then pour the starch while stirring, stir in one direction, keep stirring until it is cooked, it will take about 67 minutes, take it out and let it cool.

Can.

When eating, it's up to you to cut it into whatever shape you want.

I like to cut it into finger-thick strips.

Serve with chive flowers and vinegar.

Sichuan jelly is different from the southern dessert "jelly".

This is the most classic traditional snack in Sichuan. Many children have memories of spicy food for the first time, and most of them start with a bowl of jelly.

There are many types of jelly in Sichuan, the most common ones are made from pea flour and sweet potato flour.

In Sichuan, the process of making jelly is called "cooking jelly". It is pronounced KAO with three tones. I don't know how to write this word specifically, but it means "stir".

This word describes the process of making jelly very well. When making it, you have to keep "coating" it, otherwise it will stick to the pan and break.