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What are the specialties in Quanzhou worth giving away?

There are many specialties in Quanzhou. In addition to handicrafts and tea, there are also many Quanzhou specialties. When you go to Quanzhou, you should not only eat and have fun, but also bring some specialties to your relatives and friends. What are the specialties in Quanzhou that are worth giving away? Quanzhou Specialties 1:

Anxi Tieguanyin Anxi Tieguanyin is a famous specialty tea from Quanzhou, Fujian. It has a very long history and is one of the top ten famous teas in China.

Tea production in Anxi began in the late Tang Dynasty.

During the Song and Yuan Dynasties, tea was produced in Anxi, the place where Tieguanyin was produced, in both temples and farmers.

The main production area of ??Tieguanyin is in the "Nei'an River" in the west. It is surrounded by mountains, rolling peaks, shrouded in clouds and mist, and has deep soil, which is particularly suitable for the growth of tea trees.

The produced Tieguanyin tea sticks are curly, fat and round, heavy and even, sandy green in color, and the overall shape resembles a dragonfly head, a spiral body, and a frog's legs.

After brewing, the soup is golden and rich like amber, with a natural and fragrant orchid fragrance, and a mellow, sweet and fresh taste, commonly known as "yinyun".

Quanzhou specialty two: Chunshengtang’s secret tonic wine for wind injuries Chunshengtang’s secret tonic wine for wind injuries is a secret tonic wine for wind injuries in Quanzhou, Fujian Province. It has a very long history and was founded during the Daoguang period of the Qing Dynasty (1820-1850).

Founder Guo Xinchun.

The wine is formulated with secret recipes of more than 30 precious and authentic medicinal materials and high-quality aged sorghum wine and rice wine.

It has a certain effect on diseases such as rheumatism, dampness, overwork, and physical weakness.

The wine is mellow, sweet and refreshing. Regular drinking can nourish the body, relax muscles and activate blood circulation, strengthen the stomach and nourish the spleen.

Chunshengtang can not only be drunk directly, but can also be used to cook medicinal meals. The medicinal meals cooked with Chunshengtang are full of color, aroma and taste, and are rich in nutrients.

Quanzhou Specialty Three: Yongchun Bergamot Tea Yongchun Bergamot Tea is a traditional specialty tea in Quanzhou, Fujian, with a long history.

The bergamot tea produced in Quanzhou, Fujian, has the appearance of fat cords, heavy curls or round knots, dark sandy green or dark green color, with a slight luster; the internal aroma is rich or fragrant and long, and high-quality products are like snow pears.

Fragrance, the top grade has a fragrant and rafter aroma; the taste is mellow and sweet, with distinctive variety characteristics; it is resistant to brewing, and the soup color is orange, bright and clear; the bottom of the leaves is thick, soft and bright, with red edges.

Drinking it will produce fluid in your mouth and make your throat feel sweet and moist.

Quanzhou Specialty Four: Yuanhetang Preserved Fruit Yuanhetang Preserved Fruit is also a major feature of Quanzhou City. Yuanhetang has a very long history and is a time-honored store. The preserves produced in this store are processed by a clever combination of traditional craftsmanship and modern technology.

Production, choose high-quality varieties of fresh fruits, which not only taste delicious, but also help to stimulate the appetite, refresh the mind, etc.

It is also very convenient to carry. You can buy it as a gift or enjoy it for yourself.