1. Squeeze pineapple juice. Put the uneaten pineapple into the juicer, add a little honey, and beat for 2 minutes to filter out the fiber of the pineapple. Store the remaining pineapple juice in the refrigerator and drink it after a few hours.

, but freshly squeezed pineapple juice is best consumed within 4 hours.

2. To make pineapple jam, cut the uneaten pineapple into small pieces, put in sugar and marinate for 30 minutes. Add an appropriate amount of vegetable oil to the pot, put the pineapple into the pot, bring to a boil over high heat and cook slowly, stirring constantly.

When the pineapple becomes sticky, turn off the heat and cool to make the pineapple jam.

3. For the pineapple cake, after the cake liquid is beaten, cut the uneaten pineapple into small pieces and put it into the cake liquid. Stir evenly. Pour the cake liquid into the mold and start steaming. It will take about 40 minutes to complete the steaming. The cake will reveal a light flavor.

The pineapple flavor makes it taste more delicious.