Can people with zero knowledge of pastry chef learn how to master pastry chef?

Of course you can learn it, and it is not difficult to do it if you want to know how to do it. The entry-level pastry chef course is for beginners, starting from the simplest sweet bread, biscuits, sponge cakes, and jelly, as well as the use of various devices and tools, and the knowledge of various raw materials. Usually the teacher demonstrates, and then the students make them on site. On the first day of class, they can simply make some Western pastries. By the end of the course, they can learn almost 40 varieties. At the intermediate level, you have to learn slightly more difficult Western pastry varieties, such as curry beef horns, butterfly puff pastry, hard bread, tiger skin roll cake, and decorated cake. However, to learn to a high level, you must rely on personal practice. There is an article on the Internet that gives some suggestions for baking enthusiasts to learn pastry making. It is well written. I suggest you read it. Knowing the key points of learning can help you learn more efficiently. I wish you success! Can I learn to be a pastry chef with zero knowledge?

Yes. I have a classmate who is self-taught and it feels very good. I want to be a pastry chef. Can I learn pastry if I have no basic knowledge?

Yes, there are schools like Hongye Valley in Chengdu where you can learn the working hours of a pastry chef. Can you learn to be a pastry chef with zero knowledge?

The working hours are the same as those of white-collar workers. You can learn it from scratch! If you want to learn it, it is recommended to find a formal school to learn it! How long does it take for a pastry chef to learn?

It doesn’t take long to learn how to be a pastry chef. It’s easy to learn. Generally, courses for decorators last only 40-50 days, and courses for pastry chefs last about 30 days. But to get started, It's easy, but it's hard to learn well...it takes time to accumulate and know how to study.

How to become a pastry chef from scratch

To choose a good school, you should look at several aspects

(1) Is the school’s qualifications very good?

(2) Are the teaching facilities and teachers very good?

(3) Are the teachers experienced and famous?

(4) Teaching content Should it be based on practice or theory?

(5) Where will you find employment in the future? How long does it take for a woman to learn to be a pastry chef? Does a pastry chef require English proficiency?

How long does it take to learn to be a pastry chef? This depends on your purpose of learning Western pastry. If you are interested, you can learn just one or two. If you want to get a job or start a business, the learning time will definitely be longer, because the basics you need to learn are still quite important. As for the English proficiency of pastry chefs, there is no requirement in China. As long as you don’t go abroad, there is no requirement. Can you learn Western pastry with zero basic knowledge?

To be able to learn, it can be said that the learning of any knowledge starts from scratch. The key is to have confidence. If you just want to learn how to cook it at home, you can find some videos online to learn, or you can download some food-related apps to learn. If you want to make a living from this, it is best to study in a professional school or training class. Working as an apprentice in a strong restaurant is also an option.

Generally speaking, learning skills requires a basic foundation. If you are a senior chef, you don’t need to learn it. You can certainly learn it if you learn Western pastry with zero basics. Of course, you must study hard to learn it. How long does it take to learn Western pastry from scratch?

Learning Western pastry requires one or two years of long-term study, as well as a few months of short-term training. How to choose depends on your own actual situation and learning purposes. Many students are unclear about study time because they do not have an accurate positioning of themselves. Correct positioning of themselves is a prerequisite for scientifically choosing study time. If you want to be a professional pastry chef, it is best to choose a long-term course