1. Lanzhou Lamian Noodles, Lanzhou beef noodles, also known as Lanzhou broth beef noodles, is one of the "Top Ten Noodles in China" and a flavor snack in Lanzhou, Gansu Province. With its unique flavor of "the soup mirror is clear, the meat is rotten, and the noodles are fine" and "one clear, two white, three red and four green wuhuang", one clear, two white, three red, four green and wuhuang have won praise from customers at home and all over the world. And it was rated as one of the three Chinese fast food by China Cuisine Association, and won the reputation of "the first side of China".

2. Beijing Roast Duck, a famous Beijing dish with world reputation, originated in the Southern and Northern Dynasties in China. Roasted duck was recorded in the Book of Food Treasures, which was a court food at that time. The raw materials are high-quality meat duck, Beijing Duck, roasted with fruit and wood charcoal fire, with rosy color, fat but not greasy meat, crisp outside and tender inside. Beijing roast duck is divided into two schools, and the most famous roast duck restaurant in Beijing is the representative of the two schools. It is known as "delicious in the world" because of its red color, tender meat, mellow taste and fat but not greasy.

3. Shanghai glutinous rice ball, which is a classic local snacks in the south of the Yangtze River. The traditional breakfast of old Shanghainese can be seen in some stalls in Ningbo and Shanghai. The glutinous rice is rolled into a thin piece of bread, with mustard tuber on it and a fried dough stick, and rolled into a dumpling. In this way, the pure Shanghai glutinous rice dumpling is completed.

4. Chongqing hot and sour powder. Chongqing hot and sour powder is a local traditional snack widely circulated in Chongqing, and it has always been one of Chongqing people's favorites. The main powder made by hand is mainly made of sweet potato and pea starch, and then it is leaked by farmers by traditional hand.

5. local snacks, Chongqing, which is loved by the people all over the country, is full of hot and sour tastes, spicy and appetizing aroma.

6. Regan Noodles and Regan Noodles in Wuhan are one of the top ten noodles in China and one of the most famous snacks in Wuhan, Hubei Province. There are many ways to make them. Oil, salt, sesame paste, salad oil, sesame oil, chives, garlic seeds, bittern juice and soy sauce are used as auxiliary materials. Its color is yellow, oily and delicious. Because of its high calorie, it can also be used as a staple food to nourish breakfast and supplement the energy needed by the body.

7. Ningbo Tangyuan, one of the famous special snacks in Ningbo, Zhejiang Province, is also one of the representative snacks in China. It is a custom in Spring Festival and Lantern Festival. It has a long history. According to legend, glutinous rice balls originated in the Song Dynasty. At that time, Mingzhou started to eat a novel food, that is, black sesame seeds, pig fat oil and a little white sugar were used as fillings, and glutinous rice flour was used outside to knead into balls. After cooking, it tasted sweet and delicious and interesting. Because this kind of glutinous rice balls boiled in a pot floats and sinks, it was originally called "Floating Yuanzi", and later it was renamed Yuanxiao in some areas. Different from most people in China, Ningbo people have the traditional custom of having a family gathering and having dumplings on the morning of the Spring Festival.

8. Guilin rice noodles, a famous traditional snack with a long history in Guilin, Guangxi.

9. It is famous for its unique flavor. Its workmanship is exquisite. First, the good early indica rice is ground into pulp, bagged, filtered and dried, stuffed into powder balls, cooked and pressed into round roots or sheets. Round rice noodles, flaky rice noodles, and rice noodles are characterized by white, tender, soft and refreshing. It can be eaten in a variety of ways. The production of brine is the most important, and its technology is different from family to family. It is roughly made of pig, beef bone, Siraitia grosvenorii and various seasonings, and it has a strong flavor. Different materials and practices of brine have different flavors of rice noodles. Roughly, there are lettuce powder, beef brisket powder, three fresh powder, original soup powder, marinated vegetable powder, hot and sour powder, horse meat rice powder, and shoulder rice powder.

11, Ningxia hand-grabbed mutton, Ningxia hand-grabbed mutton is a Ningxia dish, mainly made of mutton, pepper and so on.

11, Xi' an mutton bread in soup, mutton bread in soup is a local delicacy in Shaanxi, especially in Xi' an. It is well-cooked, the ingredients are heavy and mellow, the rotten meat soup is thick, fat but not greasy, rich in nutrition, full of fragrance, attractive appetite and endless aftertaste after eating. Because it warms the stomach and resists hunger, it is always loved by people of all ethnic groups in Xi 'an and northwest China, and foreign guests come to Shaanxi to try it first to satisfy their appetite. Since the founding of New China, especially in recent years, it has been used to entertain international friends, and it has also been well received. Mutton bread in soup has become the "general representative" of Shaanxi famous food.

12. Hulatang, also known as Hulatang, is a well-known snack in the Central Plains. It originated in Xiaoyao Town, Xihua County, Zhoukou City, Henan Province and Beiwudu Town, Wuyang County, Luohe City. It is a common traditional soup in northern China. The main production materials of Hu spicy soup are Hu spicy soup, pepper, pepper, cooked mutton, sheep bone soup, gluten, flour, vermicelli, day lily, fungus and so on.