If you come to Ji 'an, Jiangxi, don't forget to taste the unique local food. First of all, it introduces Ji 'an sauce duck, which is a local specialty snack. The production technology of sauced duck is very particular, and it needs to go through many processes such as pickling, baking and cooking. The entrance is delicious and smooth, which makes people memorable. In the night market and stalls in Ji 'an, sauced duck is definitely a must-see food.
Another recommended food is Jishui Four Treasures, which is a dish made of four ingredients. It consists of fresh broccoli, crisp lotus root slices, sweet cauliflower and delicate vermicelli. With special seasonings, every bite is delicious. The four treasures of Jishui are full of color, fragrance and taste, which is one of the traditional famous dishes in Ji 'an, Jiangxi Province, and is also a lingering aftertaste for tourists.
Finally, I'd like to introduce Ji 'an's special noodle-diamond cake. Eleocharis tuberosa cake is a traditional delicacy in Ji 'an, Jiangxi Province. Its production process is very unique: firstly, Eleocharis tuberosa is ground into powder, then mixed with rice flour, heated with water, stirred evenly, solidified, dried, cut into cubes and fried. Although the horseshoe cake is golden and crisp after frying, it is tough inside and tastes particularly good. Take a bite, and you will find that diamond cake is a delicious food with good color and flavor.