The top ten specialties in Guangdong include wonton noodles, Cantonese morning tea, rice rolls, dry-fried beef river, chicken cakes, boat porridge, salt-baked chicken, white-cut chicken, old fire soup, and Cantonese barbecue sauce.

1. Wonton Noodles Wonton noodles originated from Guangzhou and emerged in Hong Kong in the 1950s. They have always been very popular and have become one of the representative delicacies of Guangdong.

2. Cantonese-style morning tea. Cantonese people like to drink morning tea. This morning tea is not tea in the traditional sense. Cantonese-style morning tea consists of a pot of tea and two snacks. It is famously known as two pieces in one cup. Enjoy the tea and moisturize it.

It satisfies hunger in the throat and is full of flavor.

3. Rice roll. Rice roll is one of the delicacies that you must eat when visiting Guangdong. Rice roll is also called steamed rice roll. It is a rice product, also known as roll rice roll, rice roll, and rolled rice roll. Because of its large sales in the morning market,

In most stores, the supply exceeds demand, and people often queue up to eat. Therefore, it is also nicknamed as grabbing fans.

Rice rolls are famous for being as white as snow, as thin as paper, shiny, smooth and delicious.

4. Dry-fried Beef River Dry-fried Beef River is one of the most common delicacies in Guangdong and can be eaten everywhere. It is mainly fried with bean sprouts, rice noodles, beef, etc.

Start by frying the tender beef until it's half-cooked.

Then add oil, stir-fry bean sprouts and onions, add rice noodles and stir-fry quickly, add soy sauce and cooked oil, and finally add beef and stir-fry evenly.

5. Chicken Cake Chicken Cake is a famous street snack in Guangdong. It is petite in size, but rich in fillings, and tastes crispy. It has thick skin and rich fillings, resembling the chicken foraging for food in the painting of the master of traditional Chinese painting Qi Baishi, and crispy on the outside.

Soft inside and very chewy.

6. Tingzi porridge: Tingzi porridge is delicious and very nutritious. It uses fresh river shrimp or fish fillets as ingredients. Later, jellyfish, fried peanuts, cold skin, chopped green onion, ginger, etc. were added. Boil the porridge immediately before eating.

, fragrant, steaming, very sweet.

7. Salt-baked chicken Salt-baked chicken is a famous dish in Guangdong.

It was first created in the Dongjiang area of ??Guangdong.

Hakka salt-baked chicken is a delicious dish. The main raw materials include Hakka tender chicken. This dish has soft skin and tender meat, which is fragrant and delicious.

Salt-baked chicken is popular in Meizhou, Shenzhen, Huizhou, Heyuan and other places in Guangdong. It has become a classic dish well-known at home and abroad. The raw materials are chicken and salt, and the taste is salty.

8. White-cut chicken. White-cut chicken is a traditional dish and a representative dish of Guangdong. It was created in the Qing Dynasty and has a history of a hundred years.

Because the chicken is boiled without seasoning and chopped when eaten, it is also called white-chopped chicken.

Because of the ingredients used, it is also called three-yellow chicken produced in Yangshan County, Qingyuan City, Guangdong Province.

9. Laohuo Soup There are many kinds of delicious soups in Guangzhou. The most common and famous ones include braised chicken with pork belly, famous pigeon swallowing swallow, stewed teal with winter melon and lotus leaves, three snake soup, donkey-hide gelatin, red dates and black-bone chicken soup, etc.

The soups are rich in variety and delicious. It is one of the must-try specialties in Guangzhou.

10. Cantonese siu mei Siu mei is a type of barbecue food in Cantonese cuisine.

This type of food is available in restaurants, Chinese restaurants, and even fast food restaurants in Chinese areas.

Siu Mei is often sold with rice, rice noodles, rice noodles, noodles and other foods.

Siu Mei originated from Shunde, Guangdong, and is popular in Guangdong, Hong Kong and Macau, and even spread to Taiwan.