What impressed me was a shopping trip with my best friend, which completely visited the whole shopping mall. I was super tired. A Thai restaurant in the shopping mall attracts us. The outside decoration is like "gold plating" and there are two elephants at the door. Overall, it looks exotic! The light inside is not enough, with yellow light, soft and cloudy, the dining table is made of wood, and the service staff inside are wearing traditional Thai costumes. My best friend is full of praise. She said, "This will be Thailand". This time, I didn't intend to look for food in a Thai restaurant, which gave me a new understanding of Thai cuisine.

When the dish is served, its shape is very exquisite, which makes people have an appetite. The first taste is the famous "Dongyin Gongtang" in Thailand, which is more sour and spicy shrimp soup than Dongyin Gongtang. The taste is really a combination of sour and spicy. People who are not used to it may not be able to eat it, and it smells like curry. I can accept the sour taste, which is to my liking. At that time, I was thinking, this dish is all mine, and I contracted it!

There's another dish called curry beef (perhaps curry pork)? In a word, it left a deep impression on me. I can't remember its name because it is really unpalatable and its shape is not exquisite. Just mash the fermented bean curd from the south and put it into cooked meat, which tastes far less good than fermented bean curd! After eating a piece of meat, I don't want to eat a second piece in my life.

For me, these two dishes are both good and bad, and they are both delicious foods that hit the soul and the tip of the tongue. It is highly recommended for friends to taste.

Thailand is located in Southeast Asia, where hot and sour are prevalent. Thai people like to eat hot and sour salt, which gives people a feeling of no hot, sour and unhappy. Isn't Thailand a paradise for eating food? However, there are many "delicacies" in the pit, and foodies need to be cautious.