1. Fish in Changshou Lake: Changshou Lake is one of the famous scenic spots in Changshou District of Chongqing, with rich fish resources and delicious taste. There are many ways to make fish in Changshou Lake, such as steaming, stewing and boiling. The taste is delicate and it is worth a try.
2. Yubei boiled fish: Yubei boiled fish is a traditional food in Changshou District of Chongqing, which is deeply loved by diners for its delicious taste and unique taste. The main raw materials of boiled fish are fillets and bean sprouts, and the ingredients include pepper, pepper, onion, ginger and garlic, which are spicy and delicious.
3. Grilled fish in Changshou District: Grilled fish in Changshou District is also a very famous food. The main raw materials of grilled fish are fish and various vegetables, and the ingredients include pepper, pepper and cumin. It tastes spicy and delicious.
4. Fish with pickled vegetables in Changshou District: Fish with pickled vegetables is a traditional food in Changshou District of Chongqing, which is deeply loved by diners for its delicious taste and unique taste. The main raw materials of pickled fish are fish fillets and pickled vegetables, and the ingredients include pepper, pepper, onion, ginger and garlic. It tastes sour and delicious.
These fish foods may make your mouth water. Of course, there are many other foods waiting for you to discover and taste.