The top ten authentic specialties of Hubei are as follows: 1. Honghu pink lotus root: Lotus root cultivation in Hubei has a long history, and Honghu pink lotus root is the most famous.

Honghu pink lotus root tastes pink and glutinous, making it an excellent ingredient for making delicacies such as lotus root and pork ribs soup.

2. Jingzhou fish cake: Jingzhou fish cake is a traditional delicacy in Jingzhou, Hubei Province. It is made with fish as the main raw material. It has a soft and refreshing taste and a long aftertaste.

3. Yellow Crane Tower Wine: As a famous wine in Hubei, Yellow Crane Tower Wine often appears at banquets of Hubei people. Its unique taste and aroma are deeply loved by people.

4. Wufeng Maojian: Hubei Wufeng Maojian tea is famous for its sweet taste, rich aroma and excellent taste. It is the first choice for tea lovers.

5. Xiaogan rice wine: Xiaogan rice wine is a specialty snack in Xiaogan, Hubei Province. It is loved by consumers for its unique brewing process and mellow taste.

6. Yicheng salted duck: The salted duck of Yicheng, Hubei is famous for its unique production technology and delicious taste. It is one of the traditional delicacies in Hubei.

7. Fangxian Black Fungus: Fangxian Black Fungus is a specialty of Hubei Province and a famous black fungus production base in China. Its quality is excellent and deeply loved by consumers.

8. Suizhou Paoqing: Suizhou Paoqing is a special vegetable from Suizhou, Hubei Province. It is favored by people for its unique taste and nutritional value.

9. Zhijiang Daqu: Hubei Zhijiang liquor industry has a long history, and its Zhijiang Daqu liquor is widely popular for its unique brewing process and mellow taste.

10. Yuan'an Chongcai: Yuan'an Chongcai is a specialty of Yuan'an County, Yichang City, Hubei Province. It is loved by people for its unique production technology and delicious taste.