Shrimp omelet material
Shrimp 150g, carrot 35g, mushroom 1. 2 eggs, salt 1g, a little wine and a little pepper.
Step flow
1. Prepare ingredients 2. Slice carrots and blanch them. 3. Slice carrots. 4. Dice mushrooms. 5. Stir the shrimp, diced radish and diced mushrooms with salt, rice wine and pepper. Break eggs. 7. Brush the pan with oil. Add the egg mixture and heat it over medium heat. 9. Take out the egg skin and spread it with the stirred shrimp stuffing, leaving a centimeter below. 10. Scroll from top to bottom 1 1. Steam in a boiling pot for six minutes. 12. Cut and set the plate, and the host can serve.