Ingredients: 1 large piece of chicken breast, appropriate amount of bread crumbs, 1 egg. Seasonings: green onion, shredded ginger, peppercorns, cumin powder, chili powder, peppercorn powder, allspice powder, corn flour, oil, soy sauce, salt,

Chicken essence, cooking wine, sugar, sesame seeds. Tools: toothpicks. Method 1. Cut the chicken breast into thin slices, add green onions, shredded ginger, peppercorns, soy sauce, salt, sugar, cooking wine, chicken essence, egg white (don’t use the egg yolk), and marinate half of the corn flour.

Delicious for hours.

2. Use toothpicks to skewer the marinated meat (as long as it doesn’t fall off), put it in bread crumbs and wrap it in bread crumbs. You can grab it with your hands to coat the meat with bread crumbs (be careful not to poke it with your hands).

Arrived).

3. Pour a wide amount of oil into the pot. When it is 70% hot, fry the toothpick meat over medium heat until the meat turns golden brown. Remove and control the oil. Leave a little oil in the pot, turn on low heat, pour in the toothpick meat and add chili powder and Sichuan pepper powder.

, cumin powder (more will make it fragrant), five-spice powder, stir well, and finally sprinkle with sesame seeds and it's done.