For Orleans Grilled Wings, wash the chicken wings, score a few marks with a knife, drain the water, apply Orleans Grilled Wings marinade to the chicken wings and marinate them. It is best to put them in the refrigerator for 6-7 hours. Arrange the marinated chicken wings one by one on a plate and place in the oven. Bake for 5 minutes first, then flip and bake the other side for the same 5 minutes. The chicken wings are now baked! If you want the grilled wings to look more appetizing, apply a little honey and grill for another minute. The chicken wings will come out golden brown (you can bake them for 2 more minutes if you like them a little browner) and the skin will be more fragrant. It's very simple and very delicious. For barbecued pork ribs, wash the ribs, add 3 tablespoons of barbecued pork sauce and salt and pepper, marinate in the refrigerator overnight, place on a baking sheet, bake in the oven at 200 degrees for 20 minutes, take it out, brush a layer of barbecued pork sauce and continue baking for 20 minutes Minutes, take out and sprinkle with sesame seeds and bake for five minutes. If you are too lazy to make dough for homemade pizza, you can go to a place that sells sesame seeds and buy some dough that they have made. It saves time and is cheap. I bought the dough for 5 yuan and put it in the oven at 150 degrees for 10 minutes. Then I took it out and placed it on a baking sheet. Spread the dough with tin foil and grease it with vegetable oil so that it won't stick to your hands. Then spread it evenly on the baking sheet. If you don't like it thick, you can spread it thinner. Chop the onions and tomatoes, put them in the pot, add tomato sauce and salt and fry them. , fry it and put a layer on it in the pizza crust. You can add more if you like, and then put ham, canned tuna, bacon, chicken tenders, etc. on top. Anyway, you can add whatever you like.) Finally, put a layer of cheese on top. Put it in the oven and bake at 200 degrees for about 25 minutes. For organ roasted potatoes, peel the potatoes and cut them into thin slices. Use chopsticks to hold the potatoes in place and cut them thinly to look better. After cutting into thin slices, wrap them in tin foil and put them in the oven. Bake at 200 degrees for 30 minutes. Chop the pork into small pieces and add the appropriate amount of barbecue ingredients. Mix the salad oil evenly, put the meat into the potatoes, oven at 190 degrees, brush with a little oil and put it in the oven for 10 minutes. Add the barbecue seasoning powder and some water and mix well. Take out the potatoes that have been roasted for 10 minutes and brush them. Add the roasting water to the oven and bake for 10 minutes. (You can spread it with shredded cheese and bake it together. I made it before and it tastes better with cheese).