It is said that talking about money does not hurt your feelings, and drinking alcohol does not hurt your health, because wine has been used by the French for cooking~ Health care can be maintained in the morning or in the evening... Today French Travel will introduce you to some "drunken" French delicacies

, comes with a package of Baohui recipes.

Remember that life is more than just the wolfberries in front of you and the rice wine stewed chicken in the distance. Let us recharge our batteries together so that we can continue to indulge in work... and study... and work... Bourgogne-Franche-Comt

Welcome to the Franche-Comté region, the most prestigious wine kingdom in France. The signature hard dish of Burgundy red wine beef stew here has long been famous and everyone knows it!

So I won’t introduce this one... Today I’m going to focus on other wine-flavored delicacies in the Burgundy region.

Poulet au Vin Jaune Yellow Wine Braised Chicken Yellow Wine (Vin Jaune) only describes its color. In fact, it is a white wine from the Jura region, and has the reputation of "Jura Gold".

Compared with ordinary white wine, it has a rich aroma and a variety of spices, which is an essential element of Franche-Comt cuisine.

750 GRAMMES uses rice wine to cook this rice wine stewed chicken (can’t just call it yellow stewed chicken, thank you). It can be served in the restaurant, very high-end, and can also be transformed into a home-cooked dish in the hands of mother.

The difference depends largely on the selection of ingredients: People-friendly version = small native chicken + ordinary mushrooms Deluxe version = Bresse chicken + morels. The picture comes from Zhihu user Nanmao. You can tell by looking at the color scheme that it is light but not bland.

It’s so exciting. A user on Zhihu described the taste like this: “The chicken is tender and retains its original flavor, and the sauce completely concentrates the aroma of morels and chicken. The tender chicken is wrapped in the sauce with a strong flavor of mushrooms.

Eat it in one bite, you must try this taste! "Yellow Wine Braised Chicken Recipe Ingredients: 1 1.5kg native chicken, cut into 8 pieces 250g fresh morels or 75g dried mushrooms half a bottle of yellow wine 20ml fresh cream 2

2 tablespoons of oil onions, 80g of butter, 1 tablespoon of vinegar, a pinch of nutmeg, appropriate amount of salt and pepper. Method: Simply marinate the chicken with salt, pepper and nutmeg. Heat the butter and oil in a pot, fry the chicken until brown, keep warm, and add chopped green onions.

Add half a cup of rice wine, cover the pot, and simmer for 20 minutes. Use vinegar and water to clean the morels. If the morels are too large, you can cut them in half along the lines and drain them. If they are dried mushrooms, put them in warm water for 15 minutes.

After boiling, drain and heat the remaining yellow wine in a pan, then pour it into the saucepan and heat. Add the morels, stir gently, simmer over low heat for 15 minutes, add the cream sauce, cook for another 5 minutes and finally add the morels.

Pour mushrooms and wine sauce over the chicken and serve Oeufs en Meurette. Poached eggs in red wine sauce are all eaten, and the eggs cannot be missed. The picture is from seriouseats.com. This poached egg in red wine sauce is from the Burgundy red wine gourmet series.

Outstanding representative.

Do you think the color of the sauce is very red?

Image from marmiton.com The key to this dish is the red wine sauce, which contains diced fatty pork, onions, small onions and mushrooms sautéed in butter.

The final touch is the garlic toast under the eggs.