Quietly, in this season of spring when everything on earth is recovering, the most suitable food is "spring rolls".

It is crispy in the mouth. With every bite, the spring rolls crackle in the mouth and seem to become particularly pleasant. The fresh fillings spurt out in the mouth. The taste is so good! Today, Xiaoyi will share with you how to make homemade spring rolls.

, friends who don’t know how to make spring rolls can come and have a look! Ingredients required: 400 grams of ordinary flour, salt, 376 grams of room temperature water, meat, onion and ginger water, salt, pepper, starch, egg white, shepherd’s purse, edible oil Production steps: In

Prepare 400 grams of plain flour in a large bowl, then add 3 grams of salt to increase the gluten of the flour; then add 376 grams of water in batches and stir thoroughly to form a lump-free batter.

The mixing process is laborious, so you can let it sit for 5 minutes before stirring, and repeat the "let it stand and stir" action several times.

After mixing, let the batter relax naturally.

Freeze an appropriate amount of meat, cut into thin strips, and put it into a large bowl; then add a little onion and ginger water to remove the fishy smell, stir well, and add an appropriate amount of salt and pepper to taste; then add a spoonful of cornstarch and mix with your hands

Evenly, finally add a little egg white, grab again and marinate for 10 minutes.

Fully soak the purse in clean water, and then rinse it thoroughly with running water; add an appropriate amount of water to the pot and bring to a boil, then add a little salt and cooking oil; then put the washed shepherd's purse into the pot, soften it, and remove it from the cold water.

Squeeze the water from the shepherd's purse that has been soaked in cold water, then cut it into small pieces and set aside; after breaking the eggs, spread them on the egg skin and cut into thin strips and set aside.

Add a little cooking oil to the pot. After the oil is hot, put the shredded pork into the oil and take it out when it changes color.

Then put the chopped shepherd's purse into the pot and fry it, add a little salt to taste.

Mix well and set aside.

To welcome spring, we always have a sense of ritual, and spring rolls seem to be the original food of spring.

This dish is served on important festivals in many places.