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Inner Mongolia specialty
Inner Mongolia specialties include roast whole sheep, hand-grabbed meat and air-dried beef.

1, roast whole sheep

Inner Mongolia local specialty, but not every day. It is a solemn food in Inner Mongolia, and it will only be cooked on important festivals and when there are important guests. Sheep weighing about 40 kilograms were slaughtered, unhairing and skinning, and seasonings such as onion, ginger, pepper and salt were added to the abdomen to bake.

Step 2 deal with mutton

It is the most common hospitality food and the traditional food in Inner Mongolia. Cut the mutton into large pieces and throw it into clear water to cook, but after a long time, the mutton can be served by hand. Boil with water and eat with salt.

3, air-dried beef

Inner Mongolia air-dried beef is a specialty of Inner Mongolia and is said to be Genghis Khan's military food. Pickled beef is naturally air-dried into dried beef, but it tastes fresh.

Tourist attractions in Inner Mongolia:

1, Ejina Populus euphratica forest

Plant types can be divided into four types: forest vegetation, desert vegetation, salinized meadow vegetation and herb swamp vegetation. The main vegetation types are Populus euphratica and Tamarix chinensis.

2. Ju Yanhai

Tailu Lake, Heihe River, the second largest inland river in China, is one of the earliest agricultural reclamation areas in China. In history, Juyan Sea is abundant in water, with beautiful grassland, fertile land and abundant aquatic plants. The history of agricultural reclamation here began as early as the Han Dynasty.

3. Hulunbeier Grassland

Autumn, this is a golden world. Mature wild fruits are covered with branches, the breeze blows, the grassland rolls up layers of waves, the grass smells fragrant, and the autumn wind blows, giving off a refreshing fragrance. Herdsmen are busy grazing and shearing sheep.

Refer to the above content: Baidu Encyclopedia Hulunbeier Grassland

Reference to the above content: Baidu Encyclopedia ‐ Ju Yanhai