"The charm of autumn captivates the heart" In Sichuan, many ancient towns full of antiques have been left by the long-standing cultural landscape and nature. The modernization full of commercial flavor makes people feel a kind of intimacy of returning to nature. It is a museum for mountain residents and attracts many tourists.

Entering the ancient town, it was originally a transit place for salt merchants, and there were more businessmen behind, and hundreds of businessmen came here to do business. Commercial support has become the main communication center, prosperity and simplicity have become "giant towns", which were built and prospered because of salt, and created the salt horse culture.

The blue tile roof is the biggest feature of the ancient town. The scattered roofs, all kinds of exquisite statues, and the hanging stilts with blue tiles and white walls have a sense of color impact visually. Houses are different, including wood, and stone walls are rare outside. There is a kind of homemade tofu with local characteristics, which is indispensable to every household.

Prepare ingredients

Tomato, tofu, Flammulina velutipes and a handful.

A spoonful of cooking oil, water starch and half a spoonful of garlic and onion salt.

Cooking steps

1, prepare the ingredients, cut the top of the tomato into a cross shape, cook until the skin is open, tear it into skin and cut it into small pieces.

2. Cut the tender tofu into small pieces, wash the Flammulina velutipes, cut the garlic into foam, and cut the onion into chopped green onion.

3, less oil in the hot pot, add minced garlic and stir fry, stir fry the tomatoes into juice, and add a small amount of water.

4. Bring to a boil, add tender tofu, then boil Flammulina velutipes, pour in water starch, and sprinkle with salt and chopped green onion.

Tomato, Flammulina velutipes and bean curd soup should be fragrant and soft.

Balance tip

Walking in the streets and alleys, covered with green slates, walking in the streets and alleys with umbrellas in rainy days is quite a bit like a fishing port. This well-preserved Huilong Street is surrounded by street giants. Its prosperity is simple, and every store has a solemn atmosphere.

In Fu Bao's ancient buildings, besides architecture, there is also a breath of cultural heritage, which is greatly made by the unique technology along the river and becomes an intangible cultural heritage. When you have time, you can visit the corpse, experience the classical style in a quaint and quiet place, taste delicious food and look for the next journey.

# Wei Yuan Yang Shan # # What to eat in August #