Steamed rice with vinegar. If you are worried that you can't finish the rest of the steamed rice, you can add a little vinegar to the pot according to the ratio of 1000 grams of rice and 35 grams of vinegar. The steamed rice is not sour, but more fragrant.

Steamed wine. This method is suitable for steaming raw rice. When it is found that the steamed rice is raw, drop a few drops of white wine into the steamer as soon as possible, then steam it with slow fire for a while and you can eat it.

Steamed rice with salt. This method is suitable for steaming rice in old rice. Before steaming rice, add a small amount of salt, and then stir evenly with chopsticks, so that the steamed rice is bright in color and looks like steamed rice.

Steamed rice with oil. Before covering the lid, add a small amount of cooking oil or salad oil to the rice washing water, which can make the cooked Jin Guangcan rice bright, soft and sweet.

Steamed rice with tea According to the amount of rice, take 0.5- 1 g of tea, soak it in 500- 1000 ml of water for 5 minutes, and then filter out the tea residue. Pour the filtered tea into the washed rice and stew it in the pot as usual.