Egg dumplings are a delicious food filled with fresh shrimp, pork or beef and mutton and wrapped in eggs. Delicious and nutritious, suitable for all ages. Eggs are sweet and flat, and have the effects of nourishing the heart, calming the nerves, enriching the blood, nourishing yin and moistening dryness.

The key to making egg dumplings is the egg skin, but it is not difficult to spread the egg skin, but it requires skill. Pour the egg liquid into the spoon, and put the spoon on the fire and mix well.

This is an authentic home-cooked dish, steamed chicken with egg dumplings and pork belly with egg dumplings ... When I was a child, I could only see this dish on the table during the Chinese New Year holiday, and it was one of the essential holiday dishes. The whole process is handmade, a pair of chopsticks, a small iron pot or spoon, and a piece of pork fat. This is a tool for making egg dumplings.