How to make vegetarian noodles in the temple? In fact, it is not difficult. First, prepare noodles and side dishes. Plain noodles in temples are usually made of high-gluten flour mixed with water, because high-gluten flour is more elastic and can make noodles more chewy. There are many choices for side dishes, including bean sprouts, fungus, peas and bamboo shoots. In addition, seasoning is also the key, including onion, ginger and garlic powder, soy sauce, vinegar, pepper powder and so on.

Then, the production of noodles needs to pay attention to some details. The first is kneading noodles. Kneading time should be sufficient, and the dough can be kneaded to a certain toughness, so that the cooked noodles are more elastic. Then cut noodles. The finer the noodles are cut, the better, so as to ensure the taste of noodles. Finally, pay attention to the cooking time of noodles and take them out immediately after cooking, otherwise the noodles will become soft and affect the taste.

Finally, seasoning is also the key. The seasoning of temple vegetarian noodles is generally light, so as not to affect the original flavor of dishes. But it cannot be too simple. You need to add some soy sauce and vinegar to improve the taste. How to adjust the appropriate taste needs to be tried according to personal taste. The side dishes of temple vegetarian noodles can also be changed according to your own preferences, and healthy ingredients such as vegetables and tofu can be added to make this food more nutritious and delicious.

In short, the production of temple plain noodles needs a lot of attention, but it is not difficult. The final product can not only satisfy the appetite, but also make people feel the light and healthy taste of food. Do a good job of temple vegetarian noodles, and the taste will definitely surprise you.