What kind of delicacies are there in the Xinjiang food street? 1. Xinjiang pilaf.

To enhance the color, Sichuan peppercorns and star anise and ginger are not added to it for seasoning.

2. Xinjiang Noodles It should be said that there are many noodles all over the country. There are certain differences in the noodles in different regions.

A food that I particularly like to eat, its status is the same as Wuhan people’s love for hot dry noodles.

3. Xinjiang Nang Xinjiang Nang is a very important staple food and snack for Xinjiang people.

When making Xinjiang Nang, the aroma of Xinjiang Nang is very rich.

4. Xinjiang grilled buns Xinjiang grilled buns are completely different from the buns we usually eat. They must be baked in a pit. The biggest feature of Xinjiang grilled buns is that they have dead dough to make the dough.

The filling is made of fat and lean mutton and skin sprouts. It is golden and crispy and is a breakfast that many people in Xinjiang choose.

5. Xinjiang meatball soup Xinjiang meatball soup should be regarded as a kind of fast food for Xinjiang people. The hot meatball soup is very tempting and looks shiny. Generally, some oil tarts are used when eating meatball soup.

, this combination is very classic.

6. Xinjiang Sanliang Xinjiang Sanliang should be very distinctive, including cold noodles, cold skin and jelly. Different people have different preferences for these three foods, but there are also many people who use them.

Add half of the cold skin and half of the yellow noodles. Many people eat Sanliang with barbecued meat, so that the characteristics of Sanliang can be better reflected.