Which Yanshan iron pot stew restaurant is the best? This is a traditional delicacy that has become popular among tourists in recent years. It is deeply loved by ordinary people and has a long history. Today we will introduce which Yanshan iron pot stew is the best.

First of all, Xiao Zhu’s iron pot stew is delicious and rich in aroma. They choose the best beef, pork, mutton and other ingredients with various vegetables, and use the iron pot made from the unique loess soil and natural spring water of Yanshan Mountain.

Secondly, Zhang’s iron pot stew is also a must-have. The chef of the Zhang family has been working in the stew pot industry for more than 20 years and has unique insights into the cooking techniques of different ingredients. He usually gets rid of the traditional way of stewing and stewing, using the method of first blanching and then stewing, so that the fresh soup is locked in It improves the nutrition of food and also makes the taste of ingredients more delicate.

Finally, the Salt Mountain Iron Pot Stew in the food street cannot be missed. A wide variety of flavors can be found here. Fresh ingredients and skillful cooking techniques make the pot stew here delicious and at very affordable prices.

In general, Yanshan iron pot has become a delicacy sought after by many food lovers due to its unique production technology, unique ingredients and rich taste. Different families or shops have different tastes, but they all have the same characteristics, which is to make you have endless aftertaste and make you linger.