Ingredients: 400g raw rice cakes, 150g garlic sprouts, 150g auxiliary oil, appropriate amount of salt, appropriate amount of MSG, appropriate amount of light soy sauce. Steps 1. Buy the cornstarch cakes and cut them into long strips. 2. Wash the garlic sprouts and cut them into small pieces. 3. Place the pot on the pan and pour the oil. 4.

.After the oil is hot, pour in the cornstarch cake 5. Stir-fry for a while, then pour in an appropriate amount of light soy sauce 6. Add salt 7. Add garlic sprouts 8. Stir-fry briefly, add MSG 9. Stir well and serve.