Ingredients for stir-frying tea tree mushrooms: Fresh tea tree mushrooms; green and red chili peppers; minced garlic; half a tablespoon of light soy sauce; appropriate amount of salt; white pepper powder; MSG; water starch. Method: Clean and cut fresh tea tree mushrooms into sections.

Cut the green and red pepper into thin rings and bring to a boil. Add the minced garlic and sauté until fragrant. Add the tea tree mushrooms and stir-fry quickly. Add half a tablespoon, a small amount of salt and white pepper, then add the green and red pepper rings and MSG, and remove from the pot.

Use gorgon powder to make a thin gravy before cooking.

Ingredients for Stir-fried Pork with Hand-Shred Cabbage: 250g cabbage; 250g pork belly; 8 dried chili peppers; 8 peppercorns; 2 cloves of garlic; 30ml oil consumption; 15ml rice wine; appropriate amount of salt. Method: Wash the cabbage and break it into small pieces with your hands. Chop the garlic.

Cut the dried chilies into 2 sections. Wash the pork belly and cut it into slices. Pour a small amount of oil into the pan. Put in the pork belly and fry until it becomes oily. Then add a small amount of salt. Dish it up and leave the bottom oil in the pan. Add the chili peppers, garlic, and peppercorns.

Fry over low heat until fragrant, then add cabbage and stir-fry until half-cooked, add pork belly and stir-fry, add rice wine and oil, stir-fry evenly, and serve.

Ingredients for curry sauce pasta: pasta; shrimps; shiitake mushrooms; tomatoes; minced garlic; black pepper sauce; unsalted butter or vegetable oil; sugar. To make the pasta, add salt and boil, add a little olive oil, stir and set aside.

Cut the mushrooms into slices and add water to them. Add the shrimps to the water and melt a small piece of unsalted butter in a cold pan. Stir-fry the minced garlic until fragrant. Add the tomatoes and stir-fry briefly.

Add the blanched shrimps and mushrooms. If the tomato juice is not enough, add a little water. If the juice is enough, the tomato juice will be delicious.

Throw in two pieces of cream cheese and a little bit of sugar to enhance the flavor. You can leave it out.

Put black pepper sauce, I took off the red curry package, it's a bit spicy.

When the curry sauce is melted, stir in the steamed pasta, mix, and done!

Stir-fried mushrooms and potatoes with pepper and potato slices, oyster mushrooms, green peppers, appropriate amount of salt and oil, onions, ginger, garlic, light soy sauce, tapioca starch, white sugar 1. Remove the roots of the oyster mushrooms, divide them in half, and cut the larger ones into 4 pieces.

2. Peel, wash and cut potatoes into thin slices.

3. Cut the green pepper into thin slices, chop the green onion, mince the ginger, and slice the garlic.

4. Add half a bowl of water to the bowl, then add light soy sauce, salt, white sugar, and tapioca starch and mix well to make a juice.

5. Add water to the pot and bring to a boil. Add the mushrooms and blanch them until they become loose. Remove them and drain the water.

6. Heat oil in a pot for 7-8 minutes until cooked. Add potato slices and fry until golden brown on the surface. Remove and set aside to control oil and replenish water.

7. Leave a small amount of oil in the pot, add onion and garlic and stir-fry until fragrant.

8. Add the oyster mushrooms and stir-fry evenly.

9. Add the fried potato cubes and stir-fry evenly.

10. Add green pepper slices, pour in the fried juice, heat until the sauce is thick, turn off the heat and serve on a plate.