Braised pork Zhumenxiuhu is a delicacy. The main ingredients are pork belly, onion, ginger, garlic, etc., and the seasonings include dark soy sauce, light soy sauce, cooking wine, etc.
Ingredients list:
2 pounds of pork belly, 1 green onion knot, 5 slices of ginger, 4 cloves of garlic, 30 grams of rock sugar, 2 spoons of cooking wine, 1 spoon of dark soy sauce, light soy sauce 2 spoons, a little salt, appropriate amount of water.
Preparation steps:
1. Put the cut pork belly into an iron pot, add an appropriate amount of cold water, bring to a boil, boil the blood foam, remove the pork belly, and rinse with tap water.
2. Put the pork belly in a clean iron pot, add an appropriate amount of cold water, bring to a boil over high heat, skim off the foam, add onion knots, ginger slices and garlic, reduce the heat to low, and simmer for 50 minutes, until the chopsticks Can be easily poked into fatty meat.
3. Remove the pork belly from the cooked braised pork, remove the onion, ginger and garlic, and filter the soup to remove impurities.
4. Heat oil in another pot, add 30 grams of rock sugar, and slowly simmer over low heat until it melts and red foam appears.
5. Quickly add the pork belly and stir-fry evenly so that every piece of meat is coated in sugar color.
6. Add 1 spoon of dark soy sauce, 2 spoons of light soy sauce, 2 spoons of cooking wine and a little salt, stir-fry evenly.
7. Add appropriate amount of water, cover the meat noodles, cover and simmer over low heat for 40 minutes.
8. After 40 minutes, use chopsticks to poke into the meat. If it can be easily poked through, turn on high heat to reduce the juice and stir-fry evenly until the soup is thick.
Notes:
1. Pork belly must be made from three layers of fat and lean meat, so that it tastes better.
2. When stewing the pork belly, be sure to add enough water. Do not add more water halfway to avoid affecting the taste.
3. Don’t fry the sugar color for too long to avoid burning the skin of the meat.
4. When cooking the braised pork soup, be sure to control the amount of water. Too much or too little will affect the taste.