Spicy scallops

Main ingredientsmain

300 grams of scallop meat for 3 people

Accessories others< /p>

2 teaspoons chili powder? 1 small piece of cinnamon? 3 bay leaves? 2 star anise? 2 teaspoons soy sauce for steamed fish? 1 teaspoon oyster sauce? Half teaspoon sugar? 20 peppercorns? Appropriate amount of peppercorns? White sesame seeds 1 teaspoon

Spicy seafood, easy and quick to make, fresh, fragrant, numb and spicy~~

How to make spicy scallops

step

1

Remove the gizzards from the scallop meat, wash and set aside.

Step

2

First make a simple chili oil, 1 teaspoon of coarse chili powder + 1 teaspoon of fine chili powder, mix evenly, add 1 teaspoon White sesame seeds

Step

3

Cool the oil in a cold pot, add 1 small section of cinnamon bark, green onion sections, two star anise, bay leaves, and 20 peppercorns Fry the pieces over low heat until the aroma comes out.

Step

4

After frying until fragrant, remove the peppercorns, cinnamon, bay leaves and other seasonings and do not use them.

Step

5

When the oil temperature drops to 60% hot, pour the oil on the chili powder.

Step step

6

Quickly mix well to make simple chili oil

Step step

7

Put water in the pot. After the water boils, add green onions and ginger slices and blanch the scallop meat.

Step

8

After the water boils, it can be taken out in ten seconds.

Step

9

Put the blanched scallop meat in 2 teaspoons of umami soy sauce, 1/2 teaspoon of oyster sauce, a little chicken powder, and a little Sugar, a little pepper powder, and drizzle with chili oil.

Step

10

Mix well before eating.

Step

11

Picture of the finished product of spicy scallops