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What are the top ten signature dishes of Hunan cuisine?
1, tear the duck by hand

Among the top ten specialties of Hunan cuisine, hand-torn duck is a dish with regional characteristics, because it needs to be cleaned and cooked in special marinade, then boned, cut into small pieces and fried, and then stir-fried, so that the duck meat can be very fragrant.

2, fragrant crucian carp

Crucian carp has always been a nutritious thing in the eyes of many people. Indeed, whether it is stewed into soup or fried, it is very delicious, because the fried time is not very long, so the meat is very fresh and tender.

3, stinky mandarin fish

Some people may feel afraid to eat this name, but it is actually made of stinky tofu from Changsha. Although it smells a little smelly, it tastes delicious.

4. Grilled shrimp with scallion in iron pot

Shrimp is very delicious after pickling. Every bite of shrimp contains the smell of onion, which makes it particularly delicious.

5. spicy squid shrimp

Cumin is added to the ingredients of this dish, so it will taste like cumin when cooked, which is both spicy and refreshing.

6.desert mutton

This dish uses broth as the soup base, and it uses authentic black goat meat. The dishes made in this way are not only delicious, but also the meat quality of the sheep is particularly tender and the taste is very soft.

7. Dry fried shrimps in a frying pan

If you don't like those shrimps with too much water, then you must not miss this dish, because dry fried shrimps are not only delicious, but also have no extra soup, which is not complicated at all. Shrimp shells can be eaten directly without peeling.

8, griddle flower pork roast chicken

This dish is made of pork belly with a little more fat and a little less lean meat and more authentic Sanhuang chicken. This dish is especially salty, delicious and has a spicy taste.

9. stewed beef

This has always been a classic food, mainly using fresh brisket. The simmered brisket is particularly chewy and delicious.

10, dried duck

This dish is made from an old duck. The duck stewed in the pressure cooker is very tender, and then it is delicious and tasty.