Hainanese people like to eat and use it most for weddings, entering homes, and worshiping. The three delicacies that are considered auspicious are Hainan noodles, white-cut chicken, and roasted suckling pig.

Hainan noodles can be found in all cities and counties across the island, in villages, towns, rural markets, streets, and alleys. It is everyone’s favorite snack in the morning. Hainan noodles are divided into submerged noodles and soup noodles. They are made from rice. The submerged noodles are made from starch, peanuts,

It is eaten with pickles, coriander and dried meat. It is very crispy but not greasy, fragrant but slightly light, and has an endless aftertaste. Add an egg to the soup noodles. It is warm and good to keep out the cold in winter.

Hainan has been a snack for hundreds of years. The Hainan noodles that have evolved from Ding'an Xinxu beef bone and beef offal are more fragrant and meaty. They are the delicacies of the original ecological beef raised in the wild, and the slightly saltier Hou'an noodles.

Hainanese vermicelli must be bought for relatives and friends to celebrate any occasion, such as weddings, moving into a house, or public holidays. It is said to be auspicious and last as long as vermicelli. Of course, it is a delicious snack suitable for the tastes of men, women, old and young, and it has been popular for so long.

history and so many places.

Hainan boiled chicken, also called white-cut chicken, is the main dish in Hainan. It is a delicacy that must be sold in all restaurants in Hainan. It is an offering for public holidays, New Year's Eve, weddings, etc., as a sacrifice to ancestors, and for the whole family.

The group gathered together, eating plain-cut chicken with relish, and blessing each other.

Therefore, white-cut chicken is popular throughout the island and is also a staple food with a long history in Hainan.

The white-cut chicken is fat, sweet, fragrant, and the meat is delicious. Use authentic and pure Chengmai pomelo oil to mince garlic and soy sauce, and eat it together. I really can’t bear to put away my chopsticks, and the mouth is full of fragrance, especially the Wenchang chicken.

In various places, they are raised in free-range areas such as slopes, betel nut gardens, and rubber gardens to eat small insects, grass cubs, and wild fruits. They enjoy the sunshine and rain, freshly laid hens, and half-year-old chickens. This kind of chicken is a special food for the New Year and festivals, although it is better than those raised in captivity.

Feed-fed chickens are more than half as expensive, but people like to buy them, especially people from cities such as Haikou who go to rural areas to buy such loose chickens and enjoy them happily.

Roast suckling pig is also the best sacrifice for Hainanese people to worship their ancestors during the Qingming Festival. It is also a delicacy that is loved by men, women, old and young.

The aroma of freshly roasted suckling pig spreads for thousands of meters, the skin is loose and crispy, and the meat is fragrant but not greasy. Every Qingming Festival, a group of people take the roasted suckling pig to the mountain to worship their ancestors. After the ceremony, they gather in front of their ancestors and drink wine.

, the old man, the child holding the roasted suckling pig shank, the laughing young respecting the old, the old protecting the young, eating the roasted suckling pig, the aroma really fills the nose and stomach, everyone is grateful for the gift of the ancestors, the warmth of family unity and friendship, it is fun

Also melting.

Unfortunately, pork is expensive, and roasted suckling pig has risen accordingly. A roasted suckling pig costs 70 yuan per pound, which is nearly a thousand yuan. Ordinary people cannot afford to buy roasted suckling pig. They cannot afford to eat roasted suckling pig, so they can only buy it when the price of pigs drops.

, these are Hainan’s three favorite delicacies.

Learn about the history of Hainan from eating Hainan noodles, boiled chicken to roast suckling pig, and also witness Hainan’s humanistic customs, living customs, sacrifices and food culture.