1, Huangpi Sanhe: Sanhe refers to the most delicious combination of fish balls, meatballs and patties, which means that every year, every family is reunited and promoted step by step. Generally, it is mainly to make soup.

2, Huangpi bean shreds: There are many ways to eat bean shreds, which can be made into cakes, placed in auxiliary dishes and eaten directly on your hands, or made into small fry with meat, which is delicious and nutritious.

3. Ciba: Before cooking this dish, glutinous rice must be soaked for one day, filtered and steamed in a wooden steamer. Mash it with a stone pot, put the glutinous rice flour into a clean container, add stuffing to the glutinous rice, knead it into a ball or cake, and sprinkle with soybean powder and sugar to make a delicious glutinous rice balls.

4. Bean cake: It uses peeled fresh fish and boneless pork as the main raw materials, chopped and made into cakes, and then added with sweet potato powder, water and salt. Stir well, add seasoning, steam in a cage, and generally cut into pieces and put on a plate after taking out the pot. It's delicious and delicious, and people can't put it down.

5. Steamed lotus root cake: This is a dish steamed with rice flour, fresh lotus root, sweet-scented osmanthus, soft sugar, golden cake, green plum and melon seeds as raw materials. It is delicious, sweet and soft.