The overall plan of the kindergarten food festival

In order to enrich the kindergarten food cultural life, cultivate children's practical ability, enhance the emotional communication between parents and children, and fully demonstrate the parents' cooking skills, so as to create a gourmet world for the healthy growth of children. Our garden hereby holds a "Gourmet Street" activity, inviting parents and children to participate in it, in order to improve the quality of children's diet, promote their health and communicate with each other at home.

1. Specific responsible persons: Tian Changqi, Wang Dandan, Zhang Qin, the class teacher, the class and the parents' committee of each class

2. Various preparations:

(1) Goods preparation:

1. Teachers of each class inform parents to bring their own food, including fried rice, stir-fried dishes, desserts, dry food, dried fruits, etc.

2. White sugar

making food in the middle class: fruit platter tableware comes with a fruit knife and a plate

making food in the first class: jiaozi tableware chopsticks and bowls

making food in the second class: fried instant ham sausage, steamed buns, potato chips, pumpkin cakes, etc., tableware barbecue bamboo sticks and plates, Bring your own fruit knife

3. Prepare all tables and stools for each class:

(2). Site preparation:

Placement of kitchen utensils and layout of the site environment

3. Activity flow:

(1) Parents and children are welcome to come to the park to participate in the activities before 8: 3.

(2) At 8: 3, each class will enter in turn. Starting from the small class, parents will take their children into the dining area of each class.

(3) The dance of each class starts at 9: . (Playing music, Zhang Qin)

(4) The food festival starts at 9: 1.

1. The host made an opening speech.

2. Prepare food for each class. The host first explains the food procedures to be carried out in each class. Classes with knives must remind parents to pay attention to safety.

3. After the food is prepared, hand it over to the teacher for processing.

4. After the processing is completed, each class will send the finished product to the designated location. During this process, each class will handle the aftermath of the workshop (i.e. the hot soup, hot oil and fire safety treatment of the processed finished product). ), and then queue up in classes for buffet catering.

5. Each class exits in an orderly manner:

① According to the children's seating order, the order of exit is Class 1, Class 2, Small Class and Middle Class. Before leaving, count the number of children and move the small chairs back to the classroom of this class.

② Count the number of children again after arriving in the classroom.

IV. Precautions for activities:

(1) Please ensure the safety of children, the elderly and yourself during the activities and take good care of your property.

(2) Please set an example, be polite and courteous, and be United and friendly to your children during the activity; Abide by the rules of the activity to ensure the smooth progress of the activity.

(3) Before the activity, please teach your children polite language, pay attention to hygiene, do not litter everywhere, taste civilized and develop good eating habits.

(4) After the activity, all the teaching and administrative staff will clean up the venue

Note: A detailed plan for each class is attached

Small class activities: Warm parent-child feelings, sweet dumplings

1. Purpose of the activity:

According to the age characteristics of small class children, carry out parent-child activities of "Warm parent-child feelings, sweet dumplings".

objective:

1. cultivate children's practical ability by rubbing, wrapping and kneading dumplings.

2. in the process of parent-child cooperation, enjoy the fruits of labor and share the happiness of family.

III. Activity time: mid-December, 214

IV. Activity location: kindergarten playground

V. Participants: all teachers, children and parents in small classes

VI. Activity preparation:

1. Invite children's mothers to the park and inform parents of the arrangement of the activity by notice.

2. Disposable gloves, bowls, spoons, glutinous rice balls, glutinous rice balls cores, etc.

3. Gifts and music

7. Activity process:

1. The teacher gave a welcome speech, explaining the purpose and the practice of dumplings;

2. Parents and children make glutinous rice balls (with flour and glutinous rice balls) and play music.

3. Give the prepared dumplings to the parents who cook

4. Eat the dumplings and enjoy them at the buffet

5. Ask the children to feed the sweet dumplings to their parents and send them a sweet word of gratitude.

6. Take a group photo and end the activity.

middle class fruit platter activity plan

Activity purpose:

1. Understand and know all kinds of fruits, and feel the beauty of form and color produced by the combination of various fruits.

2. Through parent-child exploration activities, let children know how to make fruit platters, learn to make fruit platters with their parents, and have a fruit platter competition.

3. During the activity, dare to try to make it yourself and experience the fun and happiness of making fruit platters.

Activity location: kindergarten playground

Activity time: mid-December, 214

Participants: nurses, teachers, young children and parents of young children

Activity preparation: large fruit bowl, chopping board, fruit knife, toothpicks, disposable gloves (fruits: pitaya, bananas, apples, grapes, oranges, watermelons.

2. Teachers explain the operation methods and rules, and parents participate in the fruit platter competition for children in groups.

3. During the competition, the teachers of our class will maintain the on-site discipline.

4. After the game, the nurse of our class will clean the scene.

Activity flow:

1. Group according to the actual number of participants in the class.

2. The teacher of this class announced the rules of the competition.

3. Appraisal of works.

4. Buffet tasting and taking photos as a souvenir.

5. Clean up the site.

Competition requirements:

1. The number of fruits is limited and the number of plates is not limited.

2. Entries must be beautiful and vivid.

3, on-site production, pay attention to beauty, nutrition and hygiene.

4. Bring your own auxiliary tools.

Awards:

Award the first, second and third prizes and participation prizes of the group. First prize crayons, second prize plasticine, third prize colored pens, and participating prize colored pencils

Appraisal rules: the judges and teachers in the whole park will vote for the election, and the rankings will be selected according to the number of votes in turn.

judges: guests present, Li Qiong, Zhang Qin, Yang Shifeng and teachers

Program of "Bao jiaozi" in Class One

1. Theme of the event:

jiaozi is a traditional food in China, which is cheap, good and nutritious. In order to train children's practical ability, increase their knowledge and cultivate their cooperation and love, our big class decided to hold the activity of "Bao jiaozi Cuisine". Let the children experience the joy of labor and share the fruits of labor in the activities.

2. Activity objectives:

1. Enrich children's experience and improve their practical ability by purchasing raw materials, mixing stuffing, making jiaozi, cooking jiaozi, tasting jiaozi and feeding jiaozi.

2. Enhance the affection between parents and children.

3. Activity time: 8: 3 am-12: am

4. Participants: all teachers in the big class and children and their parents

5. Activity preparation:

1. Material preparation: dumpling wrappers, dumpling stuffing, vegetables, water, plates, condiments, disposable bowls and chopsticks, etc.

2. Activity venue: kindergarten playground, music and cookstoves

6. Activity ideas:

1. Let children know about jiaozi in advance. Know the history of jiaozi, what raw materials and seasonings are needed for dumpling stuffing, how to mix them, how to wrap them in jiaozi and how to cook them in jiaozi. Know what jiaozi must bring.

2. Under the guidance of teachers, the children in this class are divided into several groups. Teachers and parents act as counselors to guide the children in this class to make jiaozi, cook jiaozi and taste jiaozi together.

VII. Form of achievement:

Exchange experiences, taste jiaozi and share the fruits of labor.

VIII. Activity Requirements

1. During the activity, teachers should do a good job in class safety and health education.

2. During activities, the teacher asks the children not to talk loudly and walk around freely.

IX. Precautions

1. Remind parents to pay attention to safety, scalding prevention and fire prevention when cooking jiaozi

2. Pay attention to the class order when cooking jiaozi. 3. Parents should take good care of their children and prevent them from running around

4. Pay attention to environmental hygiene, do not litter, peel and swear words during the activity.

sophomore food festival: fried fast food

objective:

1. In this activity, we let the children in the big class be the small hosts of the event, learn to be "small chefs" on the day of the food festival, make their own food and share it with the younger brothers and sisters in the small class to celebrate the arrival of the New Year and experience the joy of labor.

2. At the same time, in the process of preparation, we should take the promotion of "food culture" as a good opportunity for children to learn, so that children can participate in the activities independently and learn all kinds of knowledge caused by the topic of "food" such as special snacks and folk customs.

activity purpose: participate, operate, taste and share

activity time: mid-214

activity preparation:

1. Use class QQ group or class forum to convey the educational concept and specific operation process of this activity to parents before the activity, and inform them of what they want to help.

2. Instruct parents how to help their children accumulate their existing life experience to meet the needs of teaching, discuss the method of "making rice balls" with their children, and make written records.

3. Seasoning products, cooking oil, cookstoves, children's chicken wings, pumpkin cakes, ham sausages, sweet potato strips, meatballs, steamed buns and so on.

4. Location: playground

Activity process:

(1) Learn about this delicious food.

The teacher explained the varieties of the real thing, and generally talked about their practices. Each practice will have a different taste, which will enhance children's interest in food and explain the production method and process of the fried vegetarian food.

(2) Assign four parents to distribute the production materials.

(3) Children and parents collaborate to wear labels. String the prepared raw food into strings

(4) Teachers' roving guidance

(5) Send the cooked string food to the designated parents to fry it in the cooker

(6) Send the fried food to the finished product area by the designated parents

(7) Classes take turns to take photos of the buffet

Notes

1. Avoid hurting hands or others

2. Don't let children get close to the cooker and oil when frying

3. Parents should take good care of their children during the activity, and don't let them run around

4. Pay attention to environmental hygiene during the activity, and don't litter and peel, don't swear, don't make any noise, and don't urinate anywhere.