Smoked dried bean curd

250 grams

Enoki Mushroom

250 grams

condiments

oil

Proper amount

salt

Proper amount

Light soy sauce

Proper amount

Consume fuel

Proper amount

Laoganma Chili sauce

Proper amount

fermented soya beans

Proper amount

step

1. Wash and chop the dried aromatic herbs.

2. Remove the root of Flammulina velutipes, tear and wash.

3. Boil water, add Flammulina velutipes, cook until soft, and remove.

4. supercooled water

Drain water

6. Wash the lobster sauce and control the moisture.

7. Put oil in a hot pot and stir-fry until it turns yellow.

8. Add some salt and mix well.

9. Stir-fried lobster sauce

10. Stir-fry Flammulina velutipes for a few times.

1 1. Add a proper amount of Laoganma Chili sauce and mix well.

12. Add some oil and stir well.

13. Add some soy sauce and stir well.

14. Take the pot and put the plate on it.