Medicinal diet recipe:

1. Peony flower porridge: 6 grams of peony flower, 50 grams of japonica rice. Add water to cook the porridge. When the porridge is almost cooked, add the washed peony petals and eat it when the porridge is completely cooked. This porridge can nourish blood and yin, and is suitable for patients with liver stagnation and hypochondriac pain and menstrual abdominal pain.

2. Peony flower tea: 3 to 5 grams of peony flower, brewed with boiling water, and can be mixed with rock sugar, honey or green tea. Regular drinking of this tea can regulate female endocrine, clear away heat and detoxify, remove spots, and make the face moist.

3. Peony and peanut ground tea: 2 grams of peony flowers, 3 grams of ground peony flowers, 3 grams of green tea. Brew with boiling water and drink. This tea can nourish yin, clear away heat, soften and soothe the liver.

4. Peony wine: 180 grams of red peony root, 100 grams of raw rehmannia root, 50 grams of dog bone (broiled). Crush the three herbs into fine pieces, put them in a clean bottle, soak them in 1 kilogram of wine for 7 days, and then you can drink them. Drink 15 ml each time on an empty stomach, three times a day, to treat joint pain, kidney deficiency, foot flaccidity, etc.

Unirecipes and prescriptions:

1. Viral hepatitis: 12 grams of peony and 12 grams of licorice. Decoction in water, take one dose daily, divided into morning and evening.

2. Dizziness and headache: 12 grams of white peony root, 15 grams of angelica root, and 10 grams of Chuanxiong root. Decoction in water, take warmly in 3 times, 1 dose per day.

3. Stomach and abdominal pain: 30 grams of white peony root and 9 grams of licorice, decocted in water and taken.

4. Dysmenorrhea: 9 grams of white peony root, 3 grams of dried ginger, 20 grams of brown sugar, decoct in water and take.

5. Enteritis and dysentery: 15 grams of white peony root, 30 grams of purslane, 6 grams of costus, and 6 grams of licorice. Decoction in water.

6. Anemia: 100 grams of angelica root, 50 grams of white peony root, 250 grams of salvia miltiorrhiza, ground into powder, 5 grams each time, 3 times a day.

7. Constipation: 30 grams of white peony root, 20 grams of raw licorice, and 15 grams of Citrus aurantium. Decoction in water.

8. Acute mastitis: 30 grams of red peony root and 6 grams of licorice, decocted in water and taken.