Materials:

600 grams.

-vermicelli100g

-Proper amount of onion, ginger and garlic.

-Chicken essence, salt, cooking wine, soy sauce, soy sauce and pepper.

-The right amount of water

Steps:

1. Wash the flower nail and soak it in clean water for 30 minutes to remove sand and impurities.

2. Soak the vermicelli in warm water.

3. Chop onion, ginger and garlic for later use.

4. Cool the oil in a hot pot, add onion, ginger and garlic and saute until fragrant.

5. Add the flower nail and stir fry, add cooking wine and cook until the flower nail becomes discolored.

6. Add a proper amount of water, add vermicelli after boiling, and add chicken essence, salt, soy sauce, soy sauce and pepper to taste.

7. Cook until the vermicelli is soft and rotten and the flower nails are ripe.

Regarding blanching, the flower nail can blanch to remove odor and impurities, but it is not a necessary step. If the flower nail is fresh, the blanching step can be omitted.