The gourmet food here is probably hot pot, especially in winter when the temperature is relatively low. The first thing that makes your whole body warm is the best fat beef hot pot.

The price of fat beef has always been relatively high, but as a delicacy to keep out the cold in winter, it is more than enough. Moreover, the beef itself has a clear texture, with alternating fat and lean meat, but it is basically lean meat. I prefer more beef for a chewier texture and more people eat it.

Have fun.

Second, mutton should be used to nourish yang in winter. Mutton has the effect of strengthening the body, nourishing blood, warming the body, tonifying the kidneys, strengthening yang, and building resistance to wind and cold. It can improve the symptoms of people's weak body, insufficient yang energy, and fear of cold.

Mutton can replenish blood deficiency and treat women's qi and blood deficiency and body weight loss. Mutton can also help moisturize and nourish the skin. Mutton with black beard and black hair can also promote the secretion of digestive juices, protect the stomach wall and help digestion.

So whether it is mutton kebabs, mutton soup, or mutton noodles, they are all very good and cold delicacies.

The third one is stew. Boil a large pot of various vegetables together in the pot and add various auxiliary ingredients to make a bowl of steaming stew. Eating a bowl of stew on a winter afternoon is really unforgettable.

Made of potato chunks, vermicelli, green vegetables, tofu, yuba meat, etc.

The fourth one, spicy hot pot.

The hot, salty, fresh and oily dish is eaten right now and is not greasy. It makes you sweat and is so sweet and smooth. The chef adapted it to the climate of the mountains and rivers and developed it into a mandarin duck pot.

Spicy, light and spicy.

Take what you need and it’s a great treat for all ages and is suitable for winter.

Fifth, pickled fish hot pot.

Hot pot is definitely the best food in winter. Don’t sit around the hot pot and enjoy the steaming delicious food. It has a unique flavor.

For fish, you must choose black fish weighing about two pounds. The fish should be paired with sauerkraut and hot pot base.

It really makes people wonder about it for three days.