Simple and delicious green pepper shredded pork noodles, smooth and fragrant, so delicious that there is no soup left

For foodies, what seems to be an ordinary delicacy now, in In ancient times, it was an unthinkable luxury product. Take chili as an example. It was not introduced to China until the end of the Ming Dynasty. Moreover, because the earliest chili peppers were rare and looked very special, they were once grown as ornamental potted plants. "Green branches and leaves are long and the fruits are long, spicy and sweet for everyone to taste." This was only realized after the late Ming Dynasty. Therefore, if you wanted to eat a plate of green pepper shredded pork noodles in ancient times, you had to wait until after the Ming Dynasty.

Green pepper shredded pork noodles have become a very common food now. They are available in many small restaurants. Green peppers become extremely delicious after being fried. Green pepper shredded pork noodles are also liked by many people because of their delicious taste. . In fact, green pepper shredded pork noodles are very simple to make and can be regarded as a quick dish. However, many people always feel that the taste is a bit inferior after trying it. In fact, the secret to making delicious shredded pork noodles with green pepper lies in the marinating of the shredded pork. Once you learn how to make it, you will definitely want to eat it again.