The following are some breakfasts that can be made in a pan: * Dumplings: Place the dumplings directly in the pan, fry briefly over medium heat for 2-3 minutes, add water (cover half of the dumplings), cover the pan, turn on high heat, etc.

When the water in the pot is almost dry, you can take it out of the pot.

* Pancakes: Mix flour, water, and eggs into a batter, pour it into a pan, sprinkle with chopped green onions, fry over low heat until it takes shape, then flip over, fry until both sides are golden brown, and serve.

* Fried noodles: Take out the noodles after cooking, add them to the pan, add vegetables, eggs and other ingredients, and stir-fry until cooked through.

* Omelette: Beat the eggs, pour into a pan, fry over low heat until set, then flip over, fry until golden brown on both sides and serve.

* Toast the bread: Slice the bread, put it into a pan, and toast it over low heat until golden brown on both sides.

* Fruit Salad: Cut the fruit into small pieces, put it in a pan, add salad dressing, stir evenly over low heat and serve.

* Pan-fried dumplings: Put the dumplings into a pan, fry for 2-3 minutes over medium heat, add water (cover half of the dumplings), cover the pan, turn up the heat and wait until the water in the pan is almost dry.

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* Pancake fruit: Mix flour, water, and eggs into a batter, pour it into a pan, sprinkle with chopped green onion, ham sausage and other ingredients, fry over low heat until it takes shape, then flip over, fry until both sides are golden brown, and serve.

* Fried rice cake: Cut the rice cake into small pieces, put it in a pan, add vegetables, eggs and other ingredients, and stir-fry until cooked.

All in all, pans can be used to make many different breakfasts, and you can choose one or more of them to make your breakfast based on your taste and preference.