What does it mean to eat pears in shock?
"Eating pears in shock is a folk tradition. Legend has it that ancestors sold pears to start a business, and after hardships, eating pears means not forgetting ancestors. In addition, "pear" and "plow" are homophonic, and eating pears on a scary day means saying goodbye to pests. There is also a saying in the folk proverb, "Eat pears and you will be refreshed for a year. "Spring comes back to the earth, the climate is dry, raw pears are cold and sweet, and they have the effects of moistening the lungs and relieving cough, nourishing yin and clearing heat, so they are especially suitable for eating in this season.
The solar term of fright is the spring season, the weather is getting warmer, the diet should be warm and light, and eat less greasy and irritating foods such as pepper, onion, garlic and pepper. In addition, the dry climate makes people thirsty, and people have the custom of eating pears, which can moisten the lungs and relieve cough, nourish yin and clear heat.
What methods are there to eat pears in shock?
Pumpkin and Sydney porridge
Ingredients: pumpkin, pear, millet and medlar.
Production steps:
1. Peel the pumpkin, remove the pulp, cut into small pieces, and steam in the pot 15 minutes.
2. Steamed pumpkins are pressed into delicate pumpkin puree with a spoon.
3. Add water to the pot to boil, add the washed millet, boil it again, and then turn to low heat for 20 minutes.
4. Peel, core and cut the pear into small pieces.
5. Cook the millet until it is thick, add the pumpkin puree and stir well, then add the cut pears and continue to cook for a few minutes.
6. Finally, add the washed medlar and cook for 1 min.
Two tremella and Sydney soups
Ingredients: pear, tremella, lotus seed, lily and clear water.
Production steps:
1, tremella, lotus seeds and lilies should be soaked in cold water in advance.
2, soak the lotus seeds to remove the lotus seed core, otherwise there will be bitterness.
3. Cut the tremella and tear it into small flowers.
4. Scrape off the pear skin with a scraper, remove the core and cut into small pieces.
5. Put the four ingredients into the wall-breaking machine, then add a proper amount of water, and select the rice paste function key to make a delicate paste.
Steamed pear with three crystal sugar
Ingredients: 1 apples and pears, a little rock sugar and a little medlar.
Production steps:
1. Scrape off the pear skin with a scraper and cut a small piece at the root of the pear.
2. Dig out the pear core with a knife and form a small hole in it.
3. Put some yellow crystal sugar and medlar in the small hole.
4. Cover the pears cut in front.
5, add water to the pot to boil, add rock sugar pears and steam for 45 minutes.
Four oranges, pears, Ma Tishuang
Ingredients: orange 1 piece, pear 1 piece, 6 horseshoes, a little rock sugar.
Production steps:
1, the horseshoe is peeled and washed, and then diced.
2. Put chopped water chestnut into a small pot, add appropriate amount of water and a little rock sugar, and cook for 10 minute.
3. Cook until the horseshoe is ripe and translucent. Turn off the fire and let it dry for a while. Horseshoe will be taken out for use.
4. Peel, core and chop pears; Peel and flesh oranges.
5. Put the orange pulp and pears into the cooking cup of the wall-breaking machine, and then pour the water for boiling horseshoes into it.
6. Select the function keys of fruit and vegetable juice to make delicate juice.
7. Finally, pour the juice into a bowl or cup and add the boiled water chestnut.