Gaining weight in middle age and becoming obese after pregnancy are things that people are afraid of encountering later in life. Even the handsome male stars and the most gorgeous female stars in the entertainment industry cannot escape easily.

A man's good cooking skills can make people ignore his fat and out-of-shape appearance, and even his appearance can be improved by several levels. The pyrotechnics of his cooking skills can increase his favorability by several levels.

In addition to Zhang Liang, there are many such male stars in the entertainment industry. With Lin Shuwei, Zhang Liang, Zhao Yinyin, and Liu Yuning, the four most skilled "chefs" in the entertainment industry, they are no longer in "Fresh Chef 100"

It is the uncles who are in charge of serving the soup, and all the "little fresh meats" wash their hands to make the soup. The food program in the 3.0 era not only stimulates the taste buds, but also surges the adrenaline.

As a popular variety show this summer, Xima has been following it from the first episode to the finale on the evening of August 6.

Sure enough, the handsome chef Feng Wei, who performed well from on-site operations to on-site fighting, won the final victory and successfully got the "ticket" to board the show in this show that can be called the prequel to "Chinese Restaurant".

Feng Wei was originally a food blogger. He has a professional background of 8 years in the special forces. He has the calm temperament of a soldier brother, coupled with his refreshing and gentle appearance. Standing next to the stove, he inexplicably feels that this chef is very reliable and very particular.

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Because just for rags, he has to prepare four pieces for wiping hands, wiping knives, wiping dishes, and anti-skid.

As the saying goes, details determine success or failure, and being able to overcome many obstacles and defeat many masters along the way, Feng Wei is by no means a wasted name.

As a well-known food blogger, he obviously came prepared.

A dish of Wensi Tofu actually tests the chef's knife skills. However, if you want to cut tofu as thin as hair, the details of every step must be refined. Even cutting the tofu packaging is very particular.

The knife should be cut quickly and steadily. The smaller the gap between each cut, the better. In order to cut tofu shreds of uniform thickness, a certain sense of rhythm must be maintained.

Look at this skill, which is as thin as a hair. This is definitely not a skill that can be achieved quickly by just improvising. It can indeed beat other players.

Let’s take a look at his squirrel mandarin fish dish. Use a lychee flower blade to cut out the fish meat and add cornstarch to make it look like a flower. Please pay attention to the nymphomaniac look in the female host’s eyes. Even if she is attracted by her appearance, she is still impressed by her craftsmanship.

Kanli.

He came up with his own innovation, combining stinky tofu and crayfish, two classic Hunan dishes, and even dared not to use a single knife on the main course.

Not only is his stinky tofu and crayfish delicious, but the careful presentation of the dish has also been praised by Chef Lin.

Although he has excellent professional skills, he once encountered a problem in the competition where he could not finish the dishes on time. In the final PK, Feng Wei decided to change his usual operating method and learn to reasonably allocate the ingredients of each dish in the limited time.

Time, this is his growth.

Looking at the level of completion of this simple meal, it can be said that it is a perfect work with both color and flavor.

Not only Chef Lin and his sisters found it so delicious that they couldn't stop eating it, but even Haitao and Liu Yuning couldn't help but get up and ask for "an extra meal."

After watching it, do you feel that at first glance you thought this boy was handsome, but after watching the cooking skills, you are completely hooked.

Being able to cook is really an unlimited bonus for a handsome guy.

"Fresh Chef 100" focuses on the label of gourmet food + handsome men. Although it is the original intention to show cooking skills, looking at Liu Yan's expression, you know that these fresh meat brothers are also a "big meal" that cannot be ignored.

He is as mature and steady as Li Zifeng, and every time he takes the stage, he can trigger screams from the ladies in the audience.

What would the strongest shooter Yan Xiaoyi cook in "Celebrating More Than Years"?

It must be a combination of Chinese and Western to get out of the circle.

He has both good looks and cooking skills, and he cooks at his own pace. Everything is under control with ease and elegance.

No wonder Wang Ou commented, "It's a pleasure to watch him cook!"

Casper, who is good at "crazy cooking", has a bit of a bad boy feel. I thought he was supposed to be a cool character, but I didn't expect him to be a "king of jokes" who can make his sisters laugh out loud.

Although his "rough" cooking skills at first made people mistakenly think that he was a representative of "dark cuisine", the sisters liked to interact with him. A chef who can bring everyone happiness is indeed more likable.

After many trials, Casper has also grown up visible to the naked eye. He has learned from each accumulation of experience, and he who was once informal has gradually matured.

Look at the presentation. It's colorful, graceful, and rich in layers. It looks like the professional standard of a Cantonese-style restaurant.

In addition to a few fresh chefs who fought to the end, there are also many hidden gems that were glimpsed in the show, such as Shi Ziyi. The style of this unruly young man is a bit like Nicholas Tse in his youth.

Yu Chongjian, who has a cute two-dimensional style, is a perfect comic relief guy. His cute little puppy can easily inspire the protective desire of his sisters.

Li Yangtian, who is proficient in Baodao cuisine, has a sense of familiarity as the hero of an idol drama when he comes out. When he competes with Cai Cheng, who is a bit like a Korean drama hero, there are sparks.