1. Vietnamese egg yolk noodles. Vietnamese-style instant noodles have become very popular among netizens in recent years. Vietnamese egg yolk noodles have a special texture when soaked in them, and they taste particularly fragrant with the special noodle sauce.

Especially when you don’t want to cook at night, eating a pack of this kind of egg yolk noodles will taste very special. Currently, many food bloggers on Douyin and Bilibili often challenge this kind of salted egg yolk noodles.

2. Nissin Demae Icho Demae Icho is one of the instant noodle brands owned by Nissin, which means "express delivery." It is the most famous instant noodles in Japan. It caused a sensation when it entered the Hong Kong market in 1968 and is still popular in China.

The high-end instant noodles industry has a certain status.

This Demae Itcho instant noodles with various flavor combinations will definitely satisfy your fantasy of instant noodles. Whether it is the classic bone soup or braised beef noodles, it is so delicious that you will bite your tongue. If you like to eat instant noodles on a daily basis, you must not miss it.

3. Nissin Hewei Hewei is also an instant noodle brand owned by Nissin. It is the world’s earliest barreled instant noodles. Hewei has many flavors. The noodles are much stronger than Master Kong’s and the soup base is very good.

Thick and thick, especially the seafood noodles really have the taste of seafood.

4. Korean Samyang Turkey Noodles Speaking of turkey noodles, we have to mention South Korea’s Samyang Turkey Noodles. One bite will definitely make your throat sore. Turkey noodles are also one of the instant noodles that many instant noodle lovers like to challenge.

First, especially with the rise of mukbang, this instant noodle has become popular in China, but if you can’t eat it too spicy, don’t challenge it easily.

5. Tangdaren Tonkotsu Ramen. Tangdaren is a mid-to-high-end instant noodle brand under Uni-President. The most delicious among Tangdaren is undoubtedly the Japanese-style tonkotsu ramen. Its soup base is made of Japanese-style tonkotsu.

The bone soup tastes good, and the noodles are chewy and refreshing. When paired with a little fork and soft-boiled eggs, it really feels like eating Japanese ramen.