Qingming delicacies include: green dumplings, dumplings, eggs, steamed buns and pancakes.

1. Qingtuanzi

Qingtuanzi is the most representative food in the Qingming Festival. It is blue, oily and green, sticky and soft, not sweet or greasy, with a light but long grass aroma, and it is even more fragrant and smooth when eaten in the mouth.

2, prickly heat

It is a traditional custom to eat prickly heat in Tomb-Sweeping Day. Fried dumpling is a kind of fried pasta, which is made of rice flour as the main material and kneaded into thin strips and fried. Different shapes, or twist, or grid-shaped, Huang Liang color, crispy to eat, the more you chew, the more fragrant.

3. Eggs

When we arrive in Tomb-Sweeping Day, the old people in our family will prepare some eggs, which has a very auspicious meaning. Eating eggs in Tomb-Sweeping Day means that we can be healthy in the new year and no one in our family will get sick.

4. Zitui steamed buns

Zitui steamed buns in northern Shaanxi are also called old steamed buns and flour flowers, and also called steamed buns. Using fermented grains to make dough, the dough flower is a dough-shaped bun, with small animals such as swallows, insects, snakes, rabbits, pen, ink, paper, inkstones and other items, all of which have their own meanings.

5. Pancakes

There is a saying in Xiamen that "eat pancakes on Qingming Day", which means that Tomb-Sweeping Day's family will get together to make pancakes after sweeping the grave. Today, most places in southern Fujian still retain such customs and habits.