Today I will share with you how to make a home-cooked vegetable box. When talking about vegetable boxes, it is estimated that leeks have appeared in many people’s minds. Leeks can be said to be the standard ingredient in vegetable boxes, but many people don’t like to eat leeks. It’s just that after eating them

Its residual flavor is actually the most unique thing about leeks. This spicy flavor is actually formed by the sulfides contained in it, and these sulfides have certain bactericidal and anti-inflammatory effects and help the body improve its own immunity.

It also helps the body absorb vitamin B1 and vitamin A.

Now I will share with you in detail how to make this home-cooked chive box recipe. Friends who like it should quickly learn it.

Leek box 1. First, we put 300 grams of flour in a basin, scald half of the flour with 70 ml of boiling water, and knead the other half with 80 ml of water. After stirring into dough, mix the two kinds of noodles in

Together, knead it into a smooth dough with moderate hardness, cover it with a plate, and seal the dough for 20 minutes to allow the gluten to relax, so that the dough will be softer and easier to roll into pancakes.

2. While the noodles are cooking, we prepare the fillings, prepare a handful of leeks, wash them and cut them into fine pieces, and a small handful of Jingcai, cut them into two halves to enhance the flavor.

3. Then, we beat 3 eggs into the chopped leeks, add a spoonful of salt, half a spoonful of thirteen spices, and a spoonful of chicken powder. Stir evenly and the filling is ready. We don’t need to add water or egg liquid to prepare this filling.

The water from the leeks is enough.

4. At this time, the dough is ready. We sprinkle dry flour on the chopping board, take out the dough, knead it gently, divide it into two dough pieces, round and flatten the dough, and roll it out.

The pie crust is about 3 mm, and the thinner it is, the thinner and crispier the baked pie crust will be.

5. After rolling it out, we start to bake it, heat the electric pan, evenly brush it with vegetable oil, put the pancake skin into the pan, pour the prepared leek filling and spread it evenly, then sprinkle some Jingcai leaves, pay attention to the pancake.

Leave some space around the crust so that the two crusts can stick together.

6. Cover the filling with another piece of pie crust, press the edges tightly to prevent the egg liquid from flowing out, then cover the pan and bake for 3 minutes.

After 7.3 minutes, both sides of the cake have been baked into golden brown, very crispy, and the cake is slightly bulging, indicating that the inside is cooked. We take out the cake, cut it into even pieces, place it on a plate and serve.

edible.

Okay, this simple and delicious vegetable box is ready.

The crust is crispy and the fillings are fresh and tender. It tastes best when eaten hot. Technical points: 1. The kneaded dough must be left to rest for 20 minutes to relax the gluten and make it easier to roll out the crust; 2. Adjust the fillings

After it tastes good, sear it in the pot as soon as possible to prevent the leeks from releasing a lot of water and not being crispy enough.

You can also season the filling after the crust is rolled out.

I am Ah Fei. Thank you for your support of No. 1 Food. We have several home-cooked dishes for your reference every day. Friends who like to cook, don’t forget to pay attention. Ah Fei, thank you for watching.