Many. "Shuanghe" is Xi'an gourmet water basin mutton. Water basin mutton is a traditional famous dish in Shaanxi Province and belongs to Shaanxi cuisine. There is a lot of meat, a large amount, and the mutton soup is fresh and tender. The main ingredient of the water basin mutton is lamb belly, supplemented by shredded ginger, green onions, coriander, and vermicelli. Add seasonings to stir-fry until fragrant, then add water to simmer, and eat it with crescent moon cakes. The meat is rotten and the soup is clear, fat but not greasy.