The essay on the food production process is written as follows: Today I want to introduce to you the production process of a classic Chinese food - braised pork.

First, we need to prepare the required ingredients: pork belly, ginger, green onions, garlic, cooking wine, light soy sauce, dark soy sauce, sugar, salt, chicken essence, etc.

Then, cut the pork belly into pieces and blanch it in boiling water to remove blood foam and impurities.

Next, add an appropriate amount of oil to the pot, heat it up, add chopped ginger, green onions and garlic, and stir-fry until fragrant.

Then add cooking wine and cook until the wine smell evaporates.

Then add the pork belly pieces and stir-fry evenly.

Next, we start seasoning.

Add appropriate amounts of light soy sauce, dark soy sauce, sugar, salt and chicken essence to the pot and stir-fry evenly so that the pork belly can fully absorb the flavor of the seasonings.

Then, we add enough water to cover the meat.

After boiling over high heat, turn to low heat and simmer slowly for about 30 minutes until the meat becomes soft and waxy.

Finally, collect the juice.

Boil the soup until it thickens, sprinkle some chopped green onion as a garnish, and the braised pork is finished.

This braised pork dish is delicious, with soft and glutinous meat and rich soup. It is a rare delicacy.

I hope you all can try making this delicacy if you have the opportunity.

Things to note when cooking delicious food: 1. Ensure the freshness and hygiene of the ingredients.

This is the most basic requirement for making delicious food. Only fresh ingredients can make delicious dishes.

At the same time, you should also pay attention to the hygiene of food ingredients and avoid using unclean food ingredients to avoid affecting your health.

2. Pay attention to the heat.

Heat is one of the keys to making delicious food. Different ingredients require different heat to make delicious dishes.

Therefore, when making delicious food, you must control the heat and do not make it too high or too low, so as not to affect the taste and nutrition of the ingredients.

3. Master the amount of seasonings.

Seasoning is one of the important tools for making delicious food, but the amount of seasoning should also be appropriate, not too much or too little, so as not to affect the taste and health of the dish.