chop
Rib hot pot is an essential main course of Naxi famous dish "Three Stacks of Water and Three Stacks of Water 3354", which can only be eaten when there are guests or during the New Year. However, now you can eat it whenever you want. The practice of preserved pork ribs is not complicated, and the materials used are simple and popular. The weather conditions for making ribs are very important. The weather in Lijiang is most suitable for making ribs, so this dish is also a unique food in Lijiang.
High moral character
The water surface of flowers is white and flawless, but plants are in the water, and flowers drift with the tide because of water waves. Yide is a kind of wild vegetable growing on the bank of Lijiang River, and its taste is silky and mellow. You must try!
buttered tea
Ginger and butter tea taste better together. Buttered tea, like Baba in Lijiang, is also divided into sweet taste and salty taste. Mix ghee, eggs, salt, sesame, peanuts, walnuts, etc. Then add the simmered tea, put it in a wooden slender tube and stir it repeatedly with a wooden stick. Locals also call it butter tea. It is the main way for many ethnic groups in Lijiang to drink tea, and it is also the necessary food for them to start their day.
Chicken bean jelly
Chicken jelly is a special food in Old Town of Lijiang. Chicken bean is a kind of bean unique to Lijiang, which is produced in high altitude areas with extremely low yield. Bean jelly made of chicken is called bean jelly. There are two ways to eat bean jelly: bean jelly and bean jelly. Eat more cold food in summer, cut into pieces with bean jelly, and add colorful condiments, which are delicious and appetizing. In winter, bean jelly slices are fried on both sides of the pot, and then different seasonings are mixed according to different tastes, which is full of color and flavor. Coupled with the local water braised Baba, it is an excellent match and is very popular in the local area.
Black goat hotpot
Lijiang people like to eat hot pot and have to mention black goat hot pot. Mutton is sold by the catty. There are Montenegro mutton with skin, donkey meat and internal organs, which are matched according to your own preferences. Big meat, suitable for uninhibited friends. Mutton with skin is fat but not greasy and chewy. When the meat is almost eaten, you can eat rinse vegetables. There are many kinds of vegetables, such as mushrooms, potatoes, vermicelli, kelp, vegetables and so on. Vegetables are basically available all year round. Black goat hot pot is suitable for all seasons, especially in autumn and winter, which can bring heat to the body. Friends who come to Lijiang must not miss it!
Yunnan steamed chicken
Steamed chicken is one of the famous dishes in Yunnan. Chicken is gradually steamed by steam through the nozzle in the middle of the steamer. Because the soup is concentrated by steam, the umami taste of the chicken is less lost during steaming, so the original flavor of the chicken is basically maintained.
Wild fungi
Wild mushrooms grow at an altitude of 2000-4000 meters, and there are many kinds of wild mushrooms growing in Lijiang Plateau. Generally speaking, June-July in summer is the best season to eat wild mushrooms. Wild mushrooms are delicious and have high nutritional value. You must not miss them in Lijiang. All kinds of wild mushrooms can be made into soup with black-bone chicken or wild mushroom hot pot, which can be eaten in many restaurants in Lijiang.