1. Youxuan Youxuan, also known as "Youxuanyouxuan", is a famous traditional food in Jinan, Shandong Province. It has crispy outer skin, tender inner flesh, and fragrant green onion. Because it is shaped like a spiral and the surface is oily and golden, it is named Youxuan.

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People in Jinan mostly eat fried spinach while it's hot, paired with a bowl of shredded chicken wontons. It's high quality, low price, and wonderful.

There are two types of oil spindles: round and oval.

The more sophisticated ones are to poke a hole in the oil after the oil has matured, crack in an egg, and then bake it in the oven for a while. The egg and oil will become one, making the food even more beautiful.

2. Pu Cai in milk soup Pu Cai in milk soup is a traditional famous dish in Jinan City, Shandong Province. It belongs to Shandong cuisine. This dish is cooked with milk soup and Pu Cai. The soup is milky white and the Pu Cai is crisp, tender and fragrant.

, it feels light and delicious in the mouth. It is a soup dish for high-end banquets.

This dish is known as "the best soup dish in Jinan" and has always been praised as the first soup dish in Jinan.

3. Tianmo Tianmo is a kind of salty porridge cooked mainly with millet noodles. Jinan people also commonly call it "five-spice Tianmo".

Sweet foam originated from the bean foam in northern Henan, and later spread to Jinan, Shandong Province, becoming a special traditional snack in Jinan. This snack is a popular porridge delicacy and one of the two weirdos in Quancheng.