Flour: 500
Baking powder: 3
condiments
Ham sausage? :80
Oil: right amount
Pepper? : right amount
Chives: 50
Specific steps of homemade baked pie
first step
1. Sausage with onion.
Second step
2. Dice shallots and ham sausage. Oil+pepper+salt mixed.
Third step
3. Boil baking powder in warm water, add flour and make dough. The dough is fermented to twice its size. My usual fermentation time is 3-4 hours, that is, noon and afternoon. )
Fourth step
4. Knead the noodles, knead the noodles hard!
Step five
5. Roll the dough into a rectangular cake. If you want to roll it into a rectangle, pull it on both sides with two thumb and forefinger nets and roll it, and it will gradually become a square. I think anyone who plays with bread can make it.
Step 6
6. Brush a layer of mixed oil on the cake with a brush, then sprinkle diced shallots and diced ham on it.
Step 7
7. Fold the bread in half.
Step 8
8. Brush the top with another layer of oil and sprinkle with diced ham and diced shallots.
Step 9
9. Repeat several times until it is folded to the right size.
Step 10
10. Fold it in half and roll it slightly to make it the size of a baking tray. Before rolling, cross a few holes in the dough, which will make it angry. Spray water on the surface and sprinkle with black sesame seeds.
Step 1 1
1 1. Open the oven for fermentation and secondary proofing. (If you don't have this function, just put it at a certain temperature. ) The second time is to bake in the oven for about 40 minutes. At this time, the degree of fermentation is very high, and the baked cake is soft and delicious.
Step 12
12. Preheat the oven with 190 degrees for about half an hour. (bring your own oven, for your own consideration, there will be a temperature difference. )
Cooking tips
1. Mix the oil, salt and pepper evenly and brush them evenly with a brush to avoid uneven dumping and outflow. 2. Slice the shallots and diced ham as thin as possible, otherwise it is easy to pierce the cake. 3. The secondary fermentation time should be enough. The longer the time, the better the cake and the softer the finished product. 4, the baking time is mastered by yourself, based on the color above, the surface is golden and better!