The stone pot is made of pottery. The heavy black pottery pot can be directly placed on the stove for cooking, and has good heat preservation effect. People who chew slowly can enjoy it without fear of the food getting cold.

The ingredients for bibimbap are not new and special. They are mainly rice, meat, eggs, as well as soybean sprouts, mushrooms and various wild vegetables.

There is no certain type of dish, just use the most delicious seasonal vegetables of the season.

Bibimbap (18 photos) is not difficult to cook but there are two different methods.

One is to put all the ingredients into the stone pot and arrange them beautifully, then put the stone pot on the stove and bake it until there is a thin layer of rice crust on the bottom of the pot. The other is to put the stone pot in advance.

Grill until piping hot, then add rice and other vegetables.

After serving, you can add chili sauce according to your personal taste. The chili sauce is Korea's special bibimbap sauce.

Before eating, use a Korean iron spoon with a long handle and a shallow spoon to stir the rice, vegetables, and sauce evenly over high heat. When stirring, the stone pot will make a sizzling sound.

The flavor of the ingredients will also spread out with the hot steam.

At this time, the dishes in the stone pot are already colorful and colorful. With all the colors, flavors and flavors, you will often be salivating before the rice even enters your mouth.

When you taste it carefully, the special crispy rice aroma is released in your mouth along with mild spiciness and a touch of sweetness. The taste and flavor are very good.

Special meaning: Eating bibimbap in Korea is also a symbol of love.

When lovers go to a restaurant to order bibimbap together, the man has to stir the bibimbap for his girlfriend first. If his girlfriend cannot finish the meal, the man has to eat the remaining rice completely to represent his love for his girlfriend.